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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Artichoke and Pea Gratin

(Food Network Magazine, January/February, 2012)

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Asian Steamed Fish

(Food Network Magazine, January/February, 2012)

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Baked Alaska

(Food Network Magazine, January/February, 2012)

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Baked Buffalo Wings With Blue Cheese-Yogurt Dip

(Food Network Magazine, January/February, 2012)

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Baked Spaghetti

(Food Network Magazine, January/February, 2012)

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Banana Pudding

(Food Network Magazine, January/February, 2012)

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Bok Choy and Shiitakes

(Food Network Magazine, January/February, 2012)

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Bulgur Salad

(Food Network Magazine, January/February, 2012)

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Cajun Stuffed Peppers

(Food Network Magazine, January/February, 2012)

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Charred Green Beans

(Food Network Magazine, January/February, 2012)

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Chicken and Broccolini Stir-Fry

(Food Network Magazine, January/February, 2012)

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Chicken Egg-Drop Soup

(Food Network Magazine, January/February, 2012)

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Chicken Kiev

(Food Network Magazine, January/February, 2012)

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Chili Con Carne

(Food Network Magazine, January/February, 2012)

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Chocolate Chip-Date French Toast

(Food Network Magazine, January/February, 2012)

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Dirty Martini

(Food Network Magazine, January/February, 2012)

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Falafel-Crusted Chicken With Hummus Slaw

(Food Network Magazine, January/February, 2012)

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Fried Buffalo Wings With Blue Cheese Dip

(Food Network Magazine, January/February, 2012)

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Ginger-Carrot Soup

(Food Network Magazine, January/February, 2012)

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Grits-and-Cheese Souffles

(Food Network Magazine, January/February, 2012)

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Italian Party Sub

(Food Network Magazine, January/February, 2012)

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Italian Sub Salad

(Food Network Magazine, January/February, 2012)

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Italian Wedding Soup

(Food Network Magazine, January/February, 2012)

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Lemon Salmon With Lima Beans

(Food Network Magazine, January/February, 2012)

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Light Baked Spaghetti

(Food Network Magazine, January/February, 2012)

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