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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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January/February, 2012

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appetizers(2) | beef(1) | bread(1) | breakfast(3) | cake(4) | chicken(7) | cookies(2) | desserts(11) | drinks(3) | fish(4) | main(13) | pasta(3) | pork(1) | salad(5) | salmon(1) | sandwiches(2) | shrimp(1) | sides(10) | soup(10) | vegetarian(2)

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Artichoke and Pea Gratin

(Food Network Magazine, January/February, 2012)

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Asian Steamed Fish

(Food Network Magazine, January/February, 2012)

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Baked Alaska

(Food Network Magazine, January/February, 2012)

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Baked Buffalo Wings With Blue Cheese-Yogurt Dip

(Food Network Magazine, January/February, 2012)

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Baked Spaghetti

(Food Network Magazine, January/February, 2012)

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Banana Pudding

(Food Network Magazine, January/February, 2012)

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Bok Choy and Shiitakes

(Food Network Magazine, January/February, 2012)

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Bulgur Salad

(Food Network Magazine, January/February, 2012)

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Cajun Stuffed Peppers

(Food Network Magazine, January/February, 2012)

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Charred Green Beans

(Food Network Magazine, January/February, 2012)

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Chicken and Broccolini Stir-Fry

(Food Network Magazine, January/February, 2012)

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Chicken Egg-Drop Soup

(Food Network Magazine, January/February, 2012)

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Chicken Kiev

(Food Network Magazine, January/February, 2012)

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Chili Con Carne

(Food Network Magazine, January/February, 2012)

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Chocolate Chip-Date French Toast

(Food Network Magazine, January/February, 2012)

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Dirty Martini

(Food Network Magazine, January/February, 2012)

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Falafel-Crusted Chicken With Hummus Slaw

(Food Network Magazine, January/February, 2012)

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Fried Buffalo Wings With Blue Cheese Dip

(Food Network Magazine, January/February, 2012)

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Ginger-Carrot Soup

(Food Network Magazine, January/February, 2012)

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Grits-and-Cheese Souffles

(Food Network Magazine, January/February, 2012)

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Italian Party Sub

(Food Network Magazine, January/February, 2012)

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Italian Sub Salad

(Food Network Magazine, January/February, 2012)

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Italian Wedding Soup

(Food Network Magazine, January/February, 2012)

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Lemon Salmon With Lima Beans

(Food Network Magazine, January/February, 2012)

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Light Baked Spaghetti

(Food Network Magazine, January/February, 2012)

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