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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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appetizers(6) | beef(3) | breakfast(3) | chicken(7) | desserts(12) | dip(4) | drinks(4) | fish(3) | halloween(10) | ham(4) | main(23) | pasta(4) | pork(3) | salad(5) | sandwiches(9) | sausage(3) | sides(10) | snacks(3) | spreads(3) | thanksgiving(7)

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Almost-Famous Swedish Meatballs

(Food Network Magazine, October, 2011)

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Apple-and-Ham Salad

(Food Network Magazine, October, 2011)

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Baked Tilapia With Herb Butter

(Food Network Magazine, October, 2011)

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Beer-Braised Country-Style Pork Ribs

(Food Network Magazine, October, 2011)

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Beer-Pretzel Caramels

(Food Network Magazine, October, 2011)

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Biscuits With Cream Gravy, Sausage and Scrambled Eggs

(Food Network Magazine, October, 2011)

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Black and Orange Vodka

(Food Network Magazine, October, 2011)

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Blackberry-Grape Sundaes

(Food Network Magazine, October, 2011)

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BLT Sandwich Salad

(Food Network Magazine, October, 2011)

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BLTs With Blue Cheese-Buffalo Aioli

(Food Network Magazine, October, 2011)

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Broccoli-Cheddar Pockets

(Food Network Magazine, October, 2011)

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Broccoli-Cheddar Soup

(Food Network Magazine, October, 2011)

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Buffalo Wing Hummus

(Food Network Magazine, October, 2011)

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Chicken Parmesan

(Food Network Magazine, October, 2011)

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Chicken Potpie With Cheddar Crust

(Food Network Magazine, October, 2011)

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Chicken-Corn Chili

(Food Network Magazine, October, 2011)

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Chicken-Tequila Tailgate Sandwiches

(Food Network Magazine, October, 2011)

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Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

(Food Network Magazine, October, 2011)

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Cider Jack Cocktails

(Food Network Magazine, October, 2011)

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Cinnamon Raisin-Nut Toffee

(Food Network Magazine, October, 2011)

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Croque Monsieur Pockets

(Food Network Magazine, October, 2011)

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Curried Chicken Pockets

(Food Network Magazine, October, 2011)

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Egg and Hash Brown Tacos

(Food Network Magazine, October, 2011)

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Fried Shrimp With Tartar Slaw

(Food Network Magazine, October, 2011)

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Fusilli With Spinach-Nut Pesto

(Food Network Magazine, October, 2011)

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