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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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October, 2011

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Almost-Famous Swedish Meatballs

(Food Network Magazine, October, 2011)

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Apple-and-Ham Salad

(Food Network Magazine, October, 2011)

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Baked Tilapia With Herb Butter

(Food Network Magazine, October, 2011)

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Beer-Braised Country-Style Pork Ribs

(Food Network Magazine, October, 2011)

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Beer-Pretzel Caramels

(Food Network Magazine, October, 2011)

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Biscuits With Cream Gravy, Sausage and Scrambled Eggs

(Food Network Magazine, October, 2011)

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Black and Orange Vodka

(Food Network Magazine, October, 2011)

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Blackberry-Grape Sundaes

(Food Network Magazine, October, 2011)

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BLT Sandwich Salad

(Food Network Magazine, October, 2011)

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BLTs With Blue Cheese-Buffalo Aioli

(Food Network Magazine, October, 2011)

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Broccoli-Cheddar Pockets

(Food Network Magazine, October, 2011)

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Broccoli-Cheddar Soup

(Food Network Magazine, October, 2011)

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Buffalo Wing Hummus

(Food Network Magazine, October, 2011)

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Chicken Parmesan

(Food Network Magazine, October, 2011)

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Chicken Potpie With Cheddar Crust

(Food Network Magazine, October, 2011)

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Chicken-Corn Chili

(Food Network Magazine, October, 2011)

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Chicken-Tequila Tailgate Sandwiches

(Food Network Magazine, October, 2011)

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Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

(Food Network Magazine, October, 2011)

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Cider Jack Cocktails

(Food Network Magazine, October, 2011)

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Cinnamon Raisin-Nut Toffee

(Food Network Magazine, October, 2011)

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Croque Monsieur Pockets

(Food Network Magazine, October, 2011)

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Curried Chicken Pockets

(Food Network Magazine, October, 2011)

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Egg and Hash Brown Tacos

(Food Network Magazine, October, 2011)

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Fried Shrimp With Tartar Slaw

(Food Network Magazine, October, 2011)

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Fusilli With Spinach-Nut Pesto

(Food Network Magazine, October, 2011)

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