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Beignets: French Donuts from Paris to Provence

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November, 2011

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appetizers(3) | beef(2) | biscuits(2) | bread(2) | breakfast(5) | chicken(2) | desserts(8) | drinks(11) | fish(4) | main(18) | misc(3) | pasta(7) | pork(3) | salad(4) | sausage(3) | sides(22) | soup(2) | spreads(2) | thanksgiving(14) | turkey(3)

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"The Best Mashed Potatoes"

(Food Network Magazine, November, 2011)

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Affogato

(Food Network Magazine, November, 2011)

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Almost-Famous Cranberry Walnut Relish

(Food Network Magazine, November, 2011)

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Aperol Sparkler

(Food Network Magazine, November, 2011)

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Arugula-Prosciutto Pizza

(Food Network Magazine, November, 2011)

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Baked Eggs and Beans on Toast

(Food Network Magazine, November, 2011)

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Basic Popovers

(Food Network Magazine, November, 2011)

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Bourbon Pineapple

(Food Network Magazine, November, 2011)

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Breakfast Sausage With Red-Pepper Gravy

(Food Network Magazine, November, 2011)

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Brown Butter Waffles

(Food Network Magazine, November, 2011)

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Cavatelli With Tomato Sauce and Ricotta

(Food Network Magazine, November, 2011)

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Cheesy Corn Puffs

(Food Network Magazine, November, 2011)

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Cherry Couscous Pudding

(Food Network Magazine, November, 2011)

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Chickpea Chicken-Noodle Soup

(Food Network Magazine, November, 2011)

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Chocolate-Chestnut Mousse

(Food Network Magazine, November, 2011)

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Chorizo and Cornbread Stuffing

(Food Network Magazine, November, 2011)

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Classic Turkey Gravy

(Food Network Magazine, November, 2011)

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Coconut-Curry Mussels

(Food Network Magazine, November, 2011)

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Cornbread Sticks

(Food Network Magazine, November, 2011)

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Cranberry Vodka Tonics

(Food Network Magazine, November, 2011)

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Cranberry-Walnut Martini

(Food Network Magazine, November, 2011)

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Creamed Corn Tamales

(Food Network Magazine, November, 2011)

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Creamed Spinach

(Food Network Magazine, November, 2011)

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Eggnog-aritas

(Food Network Magazine, November, 2011)

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Escarole and Bacon Salad

(Food Network Magazine, November, 2011)

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