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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Food Network Magazine

MAGAZINE

November, 2011

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appetizers(3) | beef(2) | bread(2) | breakfast(5) | chicken(2) | desserts(8) | drinks(11) | fish(4) | main(18) | misc(3) | pasta(7) | pork(3) | salad(4) | sauce(2) | sausage(3) | sides(22) | soup(2) | spreads(2) | thanksgiving(14) | turkey(3)

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"The Best Mashed Potatoes"

(Food Network Magazine, November, 2011)

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Affogato

(Food Network Magazine, November, 2011)

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Almost-Famous Cranberry Walnut Relish

(Food Network Magazine, November, 2011)

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Aperol Sparkler

(Food Network Magazine, November, 2011)

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Arugula-Prosciutto Pizza

(Food Network Magazine, November, 2011)

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Baked Eggs and Beans on Toast

(Food Network Magazine, November, 2011)

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Basic Popovers

(Food Network Magazine, November, 2011)

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Bourbon Pineapple

(Food Network Magazine, November, 2011)

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Breakfast Sausage With Red-Pepper Gravy

(Food Network Magazine, November, 2011)

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Brown Butter Waffles

(Food Network Magazine, November, 2011)

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Cavatelli With Tomato Sauce and Ricotta

(Food Network Magazine, November, 2011)

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Cheesy Corn Puffs

(Food Network Magazine, November, 2011)

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Cherry Couscous Pudding

(Food Network Magazine, November, 2011)

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Chickpea Chicken-Noodle Soup

(Food Network Magazine, November, 2011)

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Chocolate-Chestnut Mousse

(Food Network Magazine, November, 2011)

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Chorizo and Cornbread Stuffing

(Food Network Magazine, November, 2011)

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Classic Turkey Gravy

(Food Network Magazine, November, 2011)

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Coconut-Curry Mussels

(Food Network Magazine, November, 2011)

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Cornbread Sticks

(Food Network Magazine, November, 2011)

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Cranberry Vodka Tonics

(Food Network Magazine, November, 2011)

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Cranberry-Walnut Martini

(Food Network Magazine, November, 2011)

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Creamed Corn Tamales

(Food Network Magazine, November, 2011)

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Creamed Spinach

(Food Network Magazine, November, 2011)

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Eggnog-aritas

(Food Network Magazine, November, 2011)

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Escarole and Bacon Salad

(Food Network Magazine, November, 2011)

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