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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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March, 2011

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Fennel(1) | appetizers(16) | beef(5) | chicken(2) | desserts(7) | drinks(4) | duck(2) | eggs(2) | fish(5) | main(27) | pasta(8) | pizza(4) | pork(2) | salad(3) | sandwiches(3) | sauce(6) | sausage(2) | shrimp(2) | sides(10) | tuna(2)

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Baked Rigatoni With Meatballs and Peppers

(Food Network Magazine, March, 2011)

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Pork Marsala With Spinach

(Food Network Magazine, March, 2011)

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On March 7, 2011, 9:21 am spm said:

Pork is a great ingredient alternative to veal in this classic recipe. Good for those that don't like the texture of veal, or don't have it readily available.


Ricotta-Filled Meatballs With Fennel and Chili

(Food Network Magazine, March, 2011)

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On March 7, 2011, 9:20 am spm said:

I love the finding a surprise filling in these meatballs. The ricotta adds a creaminess to the pasta and sauce when the meatballs are cut into.


Agnolotti With Artichoke Sauce

(Food Network Magazine, March, 2011)

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Almond-Pine Nut

(Food Network Magazine, March, 2011)

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Americano

(Food Network Magazine, March, 2011)

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Anise-Lemon Bruschetta

(Food Network Magazine, March, 2011)

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Antipasto Platter With Grilled Vegetables

(Food Network Magazine, March, 2011)

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Asparagus-Prosciutto Bruschetta

(Food Network Magazine, March, 2011)

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Baked Cavatappi With Artichokes and Fennel

(Food Network Magazine, March, 2011)

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Baked Farfalle With Escarole and Zucchini

(Food Network Magazine, March, 2011)

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Balsamic Berry Bruschetta

(Food Network Magazine, March, 2011)

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Balsamic Steak With Radicchio

(Food Network Magazine, March, 2011)

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Banana-Hazelnut Bruschetta

(Food Network Magazine, March, 2011)

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Basic Pizza Dough

(Food Network Magazine, March, 2011)

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Black Rice Risotto

(Food Network Magazine, March, 2011)

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Blueberry-Almond Bruschetta

(Food Network Magazine, March, 2011)

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Campari and Soda

(Food Network Magazine, March, 2011)

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Caprese Martinis

(Food Network Magazine, March, 2011)

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Carbonara

(Food Network Magazine, March, 2011)

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Celery Polpette

(Food Network Magazine, March, 2011)

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Chicken With Cacciatore Sauce

(Food Network Magazine, March, 2011)

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Chicken, Sausage and Peppers

(Food Network Magazine, March, 2011)

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Chocolate Gelato Sandwiches

(Food Network Magazine, March, 2011)

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Chocolate-Hazelnut Tart

(Food Network Magazine, March, 2011)

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