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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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December, 2011

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appetizers(2) | beef(5) | bread(3) | breakfast(5) | chicken(3) | cookies(4) | desserts(10) | drinks(8) | fish(6) | main(20) | misc(7) | pasta(4) | pork(3) | salad(2) | sandwiches(3) | shrimp(3) | sides(7) | snacks(3) | soup(4) | vegetarian(3)

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Almost-Famous Pecan Waffles

(Food Network Magazine, December, 2011)

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Apple-Orange Salad

(Food Network Magazine, December, 2011)

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Buttermilk Scones

(Food Network Magazine, December, 2011)

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Butternut Squash and Mussel Soup

(Food Network Magazine, December, 2011)

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Celery Gratin

(Food Network Magazine, December, 2011)

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Champagne Cocktail

(Food Network Magazine, December, 2011)

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Charred Broccoli With Capers

(Food Network Magazine, December, 2011)

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Cheese Straws

(Food Network Magazine, December, 2011)

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Chestnut Soup With Fried Parsley

(Food Network Magazine, December, 2011)

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Chicken Paprikash

(Food Network Magazine, December, 2011)

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Chicken Tamales

(Food Network Magazine, December, 2011)

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Chipotle and Rosemary Roasted Nuts

(Food Network Magazine, December, 2011)

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Cocoa Thumbprints

(Food Network Magazine, December, 2011)

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Coconut-Almond Popcorn Balls

(Food Network Magazine, December, 2011)

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Coffee-Caramel Tres Leches Cake

(Food Network Magazine, December, 2011)

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Coffee-Glazed Bacon With Eggs

(Food Network Magazine, December, 2011)

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Coffee-Rubbed Steak With Peppers and Onions

(Food Network Magazine, December, 2011)

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Cranberry-Ginger Popcorn Balls

(Food Network Magazine, December, 2011)

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Crispy Garlic-Sage Potatoes

(Food Network Magazine, December, 2011)

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Eggnog Yogurt With Granola

(Food Network Magazine, December, 2011)

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Fettuccine With Lobster, Tomatoes and Saffron

(Food Network Magazine, December, 2011)

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Flank Steak With Black Beans and Slaw

(Food Network Magazine, December, 2011)

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Four-Cheese Pasta With Peas and Ham

(Food Network Magazine, December, 2011)

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French 75

(Food Network Magazine, December, 2011)

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Fresh Whiskey Sours

(Food Network Magazine, December, 2011)

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