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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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April, 2011

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Almost-Famous Rosemary Bread

(Food Network Magazine, April, 2011)

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Apple Deviled Eggs

(Food Network Magazine, April, 2011)

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Apple-Maple Glaze

(Food Network Magazine, April, 2011)

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Bacon Deviled Eggs

(Food Network Magazine, April, 2011)

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Barbecue Deviled Eggs

(Food Network Magazine, April, 2011)

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Barcelona Burgers

(Food Network Magazine, April, 2011)

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On April 6, 2011, 2:24 pm spm said:

Burgers are big and this recipe combines the best of Spanish flavors sandwiched between flavorful olive bread.


Barley Risotto With Ham and Mushrooms

(Food Network Magazine, April, 2011)

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Beef Tostadas

(Food Network Magazine, April, 2011)

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Berry Toast Tartlets

(Food Network Magazine, April, 2011)

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BLT Wedges

(Food Network Magazine, April, 2011)

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Blue Cheese and Pears

(Food Network Magazine, April, 2011)

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Broccoli and Peppers

(Food Network Magazine, April, 2011)

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Butter Pecan Brownie Sundae

(Food Network Magazine, April, 2011)

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Carrot Cake

(Food Network Magazine, April, 2011)

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Cedar Plank Salmon With Maple-Ginger Glaze

(Food Network Magazine, April, 2011)

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Cheesecake Parfaits

(Food Network Magazine, April, 2011)

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Cheesecake Pops

(Food Network Magazine, April, 2011)

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Cherries Jubilee

(Food Network Magazine, April, 2011)

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Cherry-Lemon Meringue Mini Pies

(Food Network Magazine, April, 2011)

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Chicken and Asparagus Crepes

(Food Network Magazine, April, 2011)

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On April 6, 2011, 2:26 pm spm said:

With prepared crepes, this dish comes together in minutes. A fresh and elegant way to serve chicken and asparagus.


Chicken Salad With Fresh Herbs

(Food Network Magazine, April, 2011)

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Chile-Cheddar Deviled Eggs

(Food Network Magazine, April, 2011)

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Chile-Garlic Edamame

(Food Network Magazine, April, 2011)

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Chili Tortilla Chips

(Food Network Magazine, April, 2011)

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Chocolate Chess Pieces

(Food Network Magazine, April, 2011)

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