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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Food Network Magazine

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April, 2011

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appetizers(15) | beef(4) | cake(6) | chicken(4) | dessert(2) | desserts(32) | drinks(2) | eggs(13) | fish(2) | ham(3) | main(16) | pasta(3) | pie(2) | pork(3) | salad(5) | salmon(2) | sandwiches(8) | sauce(5) | sides(14) | snacks(4)

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Barcelona Burgers

(Food Network Magazine, April, 2011)

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On April 6, 2011, 2:24 pm spm said:

Burgers are big and this recipe combines the best of Spanish flavors sandwiched between flavorful olive bread.


Chicken and Asparagus Crepes

(Food Network Magazine, April, 2011)

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On April 6, 2011, 2:26 pm spm said:

With prepared crepes, this dish comes together in minutes. A fresh and elegant way to serve chicken and asparagus.


Creamy Spring Peas With Pancetta

(Food Network Magazine, April, 2011)

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On April 6, 2011, 2:28 pm spm said:

Sweet seasonal peas and salty pancetta are a classic combination. This could be served any time of the year and a great alternative to creamed spinach or broccoli gratin.


Almost-Famous Rosemary Bread

(Food Network Magazine, April, 2011)

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Apple Deviled Eggs

(Food Network Magazine, April, 2011)

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Apple-Maple Glaze

(Food Network Magazine, April, 2011)

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Bacon Deviled Eggs

(Food Network Magazine, April, 2011)

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Barbecue Deviled Eggs

(Food Network Magazine, April, 2011)

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Barley Risotto With Ham and Mushrooms

(Food Network Magazine, April, 2011)

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Beef Tostadas

(Food Network Magazine, April, 2011)

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Berry Toast Tartlets

(Food Network Magazine, April, 2011)

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BLT Wedges

(Food Network Magazine, April, 2011)

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Blue Cheese and Pears

(Food Network Magazine, April, 2011)

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Broccoli and Peppers

(Food Network Magazine, April, 2011)

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Butter Pecan Brownie Sundae

(Food Network Magazine, April, 2011)

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Carrot Cake

(Food Network Magazine, April, 2011)

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Cedar Plank Salmon With Maple-Ginger Glaze

(Food Network Magazine, April, 2011)

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Cheesecake Parfaits

(Food Network Magazine, April, 2011)

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Cheesecake Pops

(Food Network Magazine, April, 2011)

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Cherries Jubilee

(Food Network Magazine, April, 2011)

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Cherry-Lemon Meringue Mini Pies

(Food Network Magazine, April, 2011)

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Chicken Salad With Fresh Herbs

(Food Network Magazine, April, 2011)

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Chile-Cheddar Deviled Eggs

(Food Network Magazine, April, 2011)

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Chile-Garlic Edamame

(Food Network Magazine, April, 2011)

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Chili Tortilla Chips

(Food Network Magazine, April, 2011)

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