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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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No-Knead Peasant Bread

(Food Network Magazine, May, 2010)

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Almond Lover's Trail Mix

(Food Network Magazine, May, 2010)

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Almost-Famous Orange Milkshake

(Food Network Magazine, May, 2010)

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Beef Tenderloin With Skordalia

(Food Network Magazine, May, 2010)

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Bell Pepper Slaw

(Food Network Magazine, May, 2010)

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Carne Asada Tacos

(Food Network Magazine, May, 2010)

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Cauliflower Tabouli

(Food Network Magazine, May, 2010)

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Charlotte Russe With Raspberries

(Food Network Magazine, May, 2010)

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Cherry-Walnut Gelatin Mold

(Food Network Magazine, May, 2010)

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Chicken Tandoori

(Food Network Magazine, May, 2010)

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Chili-Glazed Pork Ribs

(Food Network Magazine, May, 2010)

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Classic Margaritas

(Food Network Magazine, May, 2010)

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Coriander Roasted Carrots

(Food Network Magazine, May, 2010)

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Creamy Tomatillo Guacamole

(Food Network Magazine, May, 2010)

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Crunchy Cereal Trail Mix

(Food Network Magazine, May, 2010)

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Curried Salmon Cakes

(Food Network Magazine, May, 2010)

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Double-Decker Truffled Grilled Cheese

(Food Network Magazine, May, 2010)

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Easy Classic Funnel Cake

(Food Network Magazine, May, 2010)

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Fresh Mint Martini

(Food Network Magazine, May, 2010)

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Fried Chicken and Artichokes With Salsa Brava

(Food Network Magazine, May, 2010)

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Fried Pickles

(Food Network Magazine, May, 2010)

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Frozen Strawberry Margaritas

(Food Network Magazine, May, 2010)

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Glazed Figs

(Food Network Magazine, May, 2010)

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Grilled Steak With Black-Eyed Peas

(Food Network Magazine, May, 2010)

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Ham-Taleggio Grilled Cheese

(Food Network Magazine, May, 2010)

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