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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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March, 2010

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appetizers(9) | bars(2) | beef(7) | breakfast(4) | chicken(5) | crab(2) | desserts(6) | drinks(2) | eggs(4) | fish(7) | main(20) | pasta(3) | pudding(2) | salad(5) | sandwiches(2) | shrimp(3) | sides(12) | soup(2) | st-patricks-day(8) | try(2)

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Spinach-Pesto Ravioli

(Food Network Magazine, March, 2010)

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Classic Lemon Bars

(Food Network Magazine, March, 2010)

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Almond Tuiles

(Food Network Magazine, March, 2010)

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Almost-Famous Maple-Butter Blondies

(Food Network Magazine, March, 2010)

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Avocado Hummus

(Food Network Magazine, March, 2010)

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Balloon Bouquet

(Food Network Magazine, March, 2010)

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Beer-Battered Broccoli

(Food Network Magazine, March, 2010)

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Beet And Apple Salad

(Food Network Magazine, March, 2010)

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Big Ole Tex-Mex Burrito Omelet

(Food Network Magazine, March, 2010)

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Braised Orange Brisket

(Food Network Magazine, March, 2010)

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Braised Short Ribs With Mushrooms

(Food Network Magazine, March, 2010)

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British Meat Pies

(Food Network Magazine, March, 2010)

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Broomsticks And Wands

(Food Network Magazine, March, 2010)

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Cafeteria Sloppy Joes

(Food Network Magazine, March, 2010)

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Cauliflower Gratin

(Food Network Magazine, March, 2010)

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Cheese-Potato Slab Pie

(Food Network Magazine, March, 2010)

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Comments:

On February 14, 2010, 8:20 pm MistyFogerty said:

This was so delicious! The perfect balance of sweet and savory :)


Chicken Korma

(Food Network Magazine, March, 2010)

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Chicken Mole

(Food Network Magazine, March, 2010)

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Chickpea-Radicchio Salad

(Food Network Magazine, March, 2010)

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Chile-Lime Cucumbers

(Food Network Magazine, March, 2010)

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Chili-Rubbed Pork Chops

(Food Network Magazine, March, 2010)

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Chocolate Pudding

(Food Network Magazine, March, 2010)

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Corn-Industry Fritters

(Food Network Magazine, March, 2010)

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Corned Beef Hash

(Food Network Magazine, March, 2010)

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Corned-Beef-And-Cabbage Rolls

(Food Network Magazine, March, 2010)

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