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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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March, 2010

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Almond Tuiles

(Food Network Magazine, March, 2010)

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Almost-Famous Maple-Butter Blondies

(Food Network Magazine, March, 2010)

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Avocado Hummus

(Food Network Magazine, March, 2010)

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Balloon Bouquet

(Food Network Magazine, March, 2010)

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Beer-Battered Broccoli

(Food Network Magazine, March, 2010)

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Beet And Apple Salad

(Food Network Magazine, March, 2010)

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Big Ole Tex-Mex Burrito Omelet

(Food Network Magazine, March, 2010)

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Braised Orange Brisket

(Food Network Magazine, March, 2010)

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Braised Short Ribs With Mushrooms

(Food Network Magazine, March, 2010)

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British Meat Pies

(Food Network Magazine, March, 2010)

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Broomsticks And Wands

(Food Network Magazine, March, 2010)

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Cafeteria Sloppy Joes

(Food Network Magazine, March, 2010)

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Cauliflower Gratin

(Food Network Magazine, March, 2010)

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Cheese-Potato Slab Pie

(Food Network Magazine, March, 2010)

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Comments:

On February 14, 2010, 8:20 pm MistyFogerty said:

This was so delicious! The perfect balance of sweet and savory :)


Chicken Korma

(Food Network Magazine, March, 2010)

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Chicken Mole

(Food Network Magazine, March, 2010)

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Chickpea-Radicchio Salad

(Food Network Magazine, March, 2010)

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Chile-Lime Cucumbers

(Food Network Magazine, March, 2010)

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Chili-Rubbed Pork Chops

(Food Network Magazine, March, 2010)

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Chocolate Pudding

(Food Network Magazine, March, 2010)

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Classic Lemon Bars

(Food Network Magazine, March, 2010)

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Corn-Industry Fritters

(Food Network Magazine, March, 2010)

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Corned Beef Hash

(Food Network Magazine, March, 2010)

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Corned-Beef-And-Cabbage Rolls

(Food Network Magazine, March, 2010)

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Crab-Coconut Cocktail

(Food Network Magazine, March, 2010)

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