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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Food Network Magazine

MAGAZINE

March, 2010

January/February

April

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Almond Tuiles

(Food Network Magazine, March, 2010)

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Almost-Famous Maple-Butter Blondies

(Food Network Magazine, March, 2010)

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Avocado Hummus

(Food Network Magazine, March, 2010)

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Balloon Bouquet

(Food Network Magazine, March, 2010)

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Beer-Battered Broccoli

(Food Network Magazine, March, 2010)

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Beet And Apple Salad

(Food Network Magazine, March, 2010)

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Big Ole Tex-Mex Burrito Omelet

(Food Network Magazine, March, 2010)

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Braised Orange Brisket

(Food Network Magazine, March, 2010)

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Braised Short Ribs With Mushrooms

(Food Network Magazine, March, 2010)

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British Meat Pies

(Food Network Magazine, March, 2010)

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Broomsticks And Wands

(Food Network Magazine, March, 2010)

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Cafeteria Sloppy Joes

(Food Network Magazine, March, 2010)

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Cauliflower Gratin

(Food Network Magazine, March, 2010)

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Cheese-Potato Slab Pie

(Food Network Magazine, March, 2010)

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On February 14, 2010, 8:20 pm MistyFogerty said:

This was so delicious! The perfect balance of sweet and savory :)


Chicken Korma

(Food Network Magazine, March, 2010)

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Chicken Mole

(Food Network Magazine, March, 2010)

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Chickpea-Radicchio Salad

(Food Network Magazine, March, 2010)

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Chile-Lime Cucumbers

(Food Network Magazine, March, 2010)

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Chili-Rubbed Pork Chops

(Food Network Magazine, March, 2010)

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Chocolate Pudding

(Food Network Magazine, March, 2010)

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Classic Lemon Bars

(Food Network Magazine, March, 2010)

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Corn-Industry Fritters

(Food Network Magazine, March, 2010)

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Corned Beef Hash

(Food Network Magazine, March, 2010)

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Corned-Beef-And-Cabbage Rolls

(Food Network Magazine, March, 2010)

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Crab-Coconut Cocktail

(Food Network Magazine, March, 2010)

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