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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Food Network Magazine

MAGAZINE

March, 2010

January/February

April

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appetizers(8) | bars(2) | beef(7) | breakfast(4) | chicken(5) | crab(2) | desserts(6) | drinks(2) | eggs(4) | fish(7) | main(20) | pasta(3) | pudding(2) | salad(5) | sandwiches(2) | sausage(2) | shrimp(3) | sides(12) | soup(2) | st-patricks-day(7)

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Almond Tuiles

(Food Network Magazine, March, 2010)

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Almost-Famous Maple-Butter Blondies

(Food Network Magazine, March, 2010)

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Avocado Hummus

(Food Network Magazine, March, 2010)

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Balloon Bouquet

(Food Network Magazine, March, 2010)

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Beer-Battered Broccoli

(Food Network Magazine, March, 2010)

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Beet And Apple Salad

(Food Network Magazine, March, 2010)

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Big Ole Tex-Mex Burrito Omelet

(Food Network Magazine, March, 2010)

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Braised Orange Brisket

(Food Network Magazine, March, 2010)

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Braised Short Ribs With Mushrooms

(Food Network Magazine, March, 2010)

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British Meat Pies

(Food Network Magazine, March, 2010)

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Broomsticks And Wands

(Food Network Magazine, March, 2010)

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Cafeteria Sloppy Joes

(Food Network Magazine, March, 2010)

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Cauliflower Gratin

(Food Network Magazine, March, 2010)

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Cheese-Potato Slab Pie

(Food Network Magazine, March, 2010)

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On February 14, 2010, 8:20 pm MistyFogerty said:

This was so delicious! The perfect balance of sweet and savory :)


Chicken Korma

(Food Network Magazine, March, 2010)

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Chicken Mole

(Food Network Magazine, March, 2010)

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Chickpea-Radicchio Salad

(Food Network Magazine, March, 2010)

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Chile-Lime Cucumbers

(Food Network Magazine, March, 2010)

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Chili-Rubbed Pork Chops

(Food Network Magazine, March, 2010)

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Chocolate Pudding

(Food Network Magazine, March, 2010)

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Classic Lemon Bars

(Food Network Magazine, March, 2010)

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Corn-Industry Fritters

(Food Network Magazine, March, 2010)

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Corned Beef Hash

(Food Network Magazine, March, 2010)

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Corned-Beef-And-Cabbage Rolls

(Food Network Magazine, March, 2010)

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Crab-Coconut Cocktail

(Food Network Magazine, March, 2010)

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