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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Ale-Brined Roasted-Turkey Sandwich With Red-Pepper Pesto

(Food Network Magazine, June, 2010)

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Almost-Famous Chicken Lettuce Wraps

(Food Network Magazine, June, 2010)

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Baja Fish Tacos

(Food Network Magazine, June, 2010)

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Black-Eyed Pea-Basmati Salad

(Food Network Magazine, June, 2010)

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Blackberry Lemonade

(Food Network Magazine, June, 2010)

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Blondies With Dark Roots

(Food Network Magazine, June, 2010)

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Boozy Blondie Milkshakes

(Food Network Magazine, June, 2010)

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Bourbon-Flavored Pecan Pie

(Food Network Magazine, June, 2010)

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Cherry-Peach Twin Pops

(Food Network Magazine, June, 2010)

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Chipotle Chili Cheese Dogs

(Food Network Magazine, June, 2010)

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Chopped Iceberg Wedge

(Food Network Magazine, June, 2010)

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Cinnamon Grapefruitade

(Food Network Magazine, June, 2010)

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Cold Curry-Peanut Noodles

(Food Network Magazine, June, 2010)

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Cucumber Cups With Creamy Salmon Whip

(Food Network Magazine, June, 2010)

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Curried Rice Pilaf

(Food Network Magazine, June, 2010)

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Drumsticks With Biscuits and Tomato Jam

(Food Network Magazine, June, 2010)

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Eggplant With Peanut Dressing

(Food Network Magazine, June, 2010)

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Escarole-Bacon Salad

(Food Network Magazine, June, 2010)

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Foil-Packet Fish With Corn Relish

(Food Network Magazine, June, 2010)

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Garden Potato Salad

(Food Network Magazine, June, 2010)

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Glazed Double-Cut Pork Chops

(Food Network Magazine, June, 2010)

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Green Apple-Truffle Slaw

(Food Network Magazine, June, 2010)

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Grilled Grape Leaf-Wrapped Goat Cheese

(Food Network Magazine, June, 2010)

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Grilled Rhubarb Brown Betty

(Food Network Magazine, June, 2010)

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Hibiscus-Lime Tea

(Food Network Magazine, June, 2010)

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