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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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January/February, 2010

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Narrow Display to Recipes with Tag:
appetizers(10) | beef(3) | bread(1) | cake(2) | chicken(15) | chocolate(1) | cupcakes(5) | desserts(12) | drinks(4) | duck(1) | fish(5) | main(18) | pasta(2) | salad(3) | sandwiches(4) | sauce(3) | shrimp(2) | sides(12) | soup(4) | vegetarian(2)

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Aaron Mccargo, Jr.’s Steak Fajita Chili

(Food Network Magazine, January/February, 2010)

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Almost-Famous Broccoli-Cheddar Soup

(Food Network Magazine, January/February, 2010)

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Alton Brown’s Buffalo Wings

(Food Network Magazine, January/February, 2010)

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Asian Chicken Salad

(Food Network Magazine, January/February, 2010)

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Baked Vancouvers

(Food Network Magazine, January/February, 2010)

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Balsamic-Glazed Squash

(Food Network Magazine, January/February, 2010)

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Beans Marinara

(Food Network Magazine, January/February, 2010)

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Bobby Flay’s Hot Wings With Blue Cheese-Yogurt Sauce

(Food Network Magazine, January/February, 2010)

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Bourbon Praline Cake

(Food Network Magazine, January/February, 2010)

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Braised Cabbage

(Food Network Magazine, January/February, 2010)

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Brandy Crusta

(Food Network Magazine, January/February, 2010)

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Broiled Halibut With Ricotta-Pea Puree

(Food Network Magazine, January/February, 2010)

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Carrot-Coconut Salad

(Food Network Magazine, January/February, 2010)

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Chicken And Bean Burritos

(Food Network Magazine, January/February, 2010)

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Chicken Pot-Au-Feu

(Food Network Magazine, January/February, 2010)

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Chickpea And Cauliflower Curry

(Food Network Magazine, January/February, 2010)

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Chile-Chicken Posole

(Food Network Magazine, January/February, 2010)

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Chocolate Truffles

(Food Network Magazine, January/February, 2010)

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Chocolate-Peanut Brittle Cupcakes

(Food Network Magazine, January/February, 2010)

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Coconut Cupcakes With Chocolate And Almonds

(Food Network Magazine, January/February, 2010)

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Crunchy Chocolate Malt Cupcakes

(Food Network Magazine, January/February, 2010)

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Crustless Spinach Quiche

(Food Network Magazine, January/February, 2010)

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Duck With Figs And Port

(Food Network Magazine, January/February, 2010)

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Emeril Lagasse’s Grilled Vietnamese-Style Chicken Wings

(Food Network Magazine, January/February, 2010)

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Comments:

On February 19, 2010, 4:33 pm spm said:

This is a nice alternative to the typical Buffalo wing appetizer.


Fennel-Cabbage Slaw

(Food Network Magazine, January/February, 2010)

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