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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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December, 2010

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appetizers(3) | beef(2) | bread(2) | cake(3) | candy(1) | chicken(4) | cookies(13) | cupcake(1) | desserts(21) | dip(2) | drinks(5) | fish(3) | main(12) | pasta(1) | pork(1) | salisburysteak(1) | sandwiches(1) | sides(13) | soup(2) | stew(1)

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Almost-Famous Spinach-Artichoke Dip

(Food Network Magazine, December, 2010)

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Apple Latkes

(Food Network Magazine, December, 2010)

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Bronx Cocktail

(Food Network Magazine, December, 2010)

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Cantonese Chicken and Mushrooms

(Food Network Magazine, December, 2010)

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Cappuccino Pinwheels

(Food Network Magazine, December, 2010)

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Carrot Relish

(Food Network Magazine, December, 2010)

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Cheddar-Chive Turnovers

(Food Network Magazine, December, 2010)

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Cheese Omelet With Roasted Tomatoes and Onions

(Food Network Magazine, December, 2010)

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Cheese-Crusted Squash

(Food Network Magazine, December, 2010)

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Chicken Cordon Bleu Sandwiches

(Food Network Magazine, December, 2010)

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Chicken Mini Empanadas

(Food Network Magazine, December, 2010)

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Chipotle Lamb Chops

(Food Network Magazine, December, 2010)

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Chocolate Chip Challah Bread

(Food Network Magazine, December, 2010)

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Chocolate Malt Sandwiches

(Food Network Magazine, December, 2010)

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Cranberry-Eggnog Muffins

(Food Network Magazine, December, 2010)

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Double Chocolate Crackles

(Food Network Magazine, December, 2010)

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Dumpling Soup

(Food Network Magazine, December, 2010)

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Eggnog Flan

(Food Network Magazine, December, 2010)

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Eggnog Monte Cristos

(Food Network Magazine, December, 2010)

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Espresso Chip Meringues

(Food Network Magazine, December, 2010)

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Fettuccine With Quick Ragu

(Food Network Magazine, December, 2010)

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Fleur de Sel Caramels

(Food Network Magazine, December, 2010)

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French 75

(Food Network Magazine, December, 2010)

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Fried Pastries With Wine Syrup

(Food Network Magazine, December, 2010)

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Fruit Purees

(Food Network Magazine, December, 2010)

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