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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Food Network Magazine

MAGAZINE

December, 2010

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appetizers(3) | beef(2) | bread(2) | breakfast(1) | cake(3) | chicken(4) | cookies(13) | desserts(21) | dip(2) | drinks(5) | eggs(1) | family(1) | fish(3) | main(12) | misc(1) | pork(1) | salisburysteak(1) | sandwiches(1) | sides(13) | soup(2)

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Almost-Famous Spinach-Artichoke Dip

(Food Network Magazine, December, 2010)

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Apple Latkes

(Food Network Magazine, December, 2010)

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Bronx Cocktail

(Food Network Magazine, December, 2010)

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Cantonese Chicken and Mushrooms

(Food Network Magazine, December, 2010)

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Cappuccino Pinwheels

(Food Network Magazine, December, 2010)

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Carrot Relish

(Food Network Magazine, December, 2010)

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Cheddar-Chive Turnovers

(Food Network Magazine, December, 2010)

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Cheese Omelet With Roasted Tomatoes and Onions

(Food Network Magazine, December, 2010)

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Cheese-Crusted Squash

(Food Network Magazine, December, 2010)

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Chicken Cordon Bleu Sandwiches

(Food Network Magazine, December, 2010)

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Chicken Mini Empanadas

(Food Network Magazine, December, 2010)

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Chipotle Lamb Chops

(Food Network Magazine, December, 2010)

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Chocolate Chip Challah Bread

(Food Network Magazine, December, 2010)

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Chocolate Malt Sandwiches

(Food Network Magazine, December, 2010)

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Cranberry-Eggnog Muffins

(Food Network Magazine, December, 2010)

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Double Chocolate Crackles

(Food Network Magazine, December, 2010)

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Dumpling Soup

(Food Network Magazine, December, 2010)

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Eggnog Flan

(Food Network Magazine, December, 2010)

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Eggnog Monte Cristos

(Food Network Magazine, December, 2010)

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Espresso Chip Meringues

(Food Network Magazine, December, 2010)

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Fettuccine With Quick Ragu

(Food Network Magazine, December, 2010)

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Fleur de Sel Caramels

(Food Network Magazine, December, 2010)

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French 75

(Food Network Magazine, December, 2010)

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Fried Pastries With Wine Syrup

(Food Network Magazine, December, 2010)

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Fruit Purees

(Food Network Magazine, December, 2010)

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