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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Noodle Kugel

(Food Network Magazine, April, 2010)

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On March 23, 2010, 7:26 am marticlewis said:

This was such a disappointment. My family disliked it so much, they refused to eat it. I checked the recipe to see if I did it right- I did. Would never make this again.


Almost-Famous Spicy Fried Shrimp

(Food Network Magazine, April, 2010)

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April Fools’ Bagel: Doughnut Sandwich

(Food Network Magazine, April, 2010)

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April Fools’ Crab Cakes: Fried Ice Cream

(Food Network Magazine, April, 2010)

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April Fools’ Fries: Cinnamon-Sugar Sticks

(Food Network Magazine, April, 2010)

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April Fools’ Lasagna: Banana-Pudding Cake

(Food Network Magazine, April, 2010)

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April Fools’ Sushi: Rice Krispies Nuggets

(Food Network Magazine, April, 2010)

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Asparagus Crostini

(Food Network Magazine, April, 2010)

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Avocado Blts

(Food Network Magazine, April, 2010)

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Avocado Pie

(Food Network Magazine, April, 2010)

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Baklava

(Food Network Magazine, April, 2010)

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Barbecue Bacon-Wrapped Shrimp

(Food Network Magazine, April, 2010)

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Beer-Braised Chicken

(Food Network Magazine, April, 2010)

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Black-Bean Salad

(Food Network Magazine, April, 2010)

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Bloody Mary Granita

(Food Network Magazine, April, 2010)

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Brazilian Coffee Cocktail

(Food Network Magazine, April, 2010)

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Buffalo-Chicken Macaroni And Cheese

(Food Network Magazine, April, 2010)

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Buttermilk Fried Chicken

(Food Network Magazine, April, 2010)

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Cajun Shrimp And Rice

(Food Network Magazine, April, 2010)

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Cheese-Stuffed Pork Chops

(Food Network Magazine, April, 2010)

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Chocolate-Drizzled French Toast

(Food Network Magazine, April, 2010)

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Coconut Tapioca

(Food Network Magazine, April, 2010)

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Collins Preserve

(Food Network Magazine, April, 2010)

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Creamed Vidalia Onions

(Food Network Magazine, April, 2010)

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Dill Biscuits With Honey Butter

(Food Network Magazine, April, 2010)

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