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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Roasted Carrots With Za’atar

(Food Network Magazine, April, 2010)

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Sausage-And-Pepper Skewers

(Food Network Magazine, April, 2010)

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Sesame Toasts

(Food Network Magazine, April, 2010)

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Shrimp And Deviled-Egg Salad Rolls

(Food Network Magazine, April, 2010)

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Simple Singapore Sling

(Food Network Magazine, April, 2010)

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Slow-Cooker Chicken And Pasta Soup

(Food Network Magazine, April, 2010)

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Soft Polenta With Mascarpone

(Food Network Magazine, April, 2010)

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Spicy Asian Noodles

(Food Network Magazine, April, 2010)

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Spicy Peppered Crab Legs

(Food Network Magazine, April, 2010)

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Spring Greens With Oranges

(Food Network Magazine, April, 2010)

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Spring Shells And Cheese

(Food Network Magazine, April, 2010)

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Steamed Fish With Ginger

(Food Network Magazine, April, 2010)

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Stewed Escarole With Feta

(Food Network Magazine, April, 2010)

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Strawberry Shortcake French Toast

(Food Network Magazine, April, 2010)

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Sweet Cocoa Butter

(Food Network Magazine, April, 2010)

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Sweet-Tea Ribs With Lemony Potato Salad

(Food Network Magazine, April, 2010)

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Tea Cakes With Earl Grey Icing

(Food Network Magazine, April, 2010)

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Thai Chicken With Carrot-Ginger Salad

(Food Network Magazine, April, 2010)

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Tomato Gratin

(Food Network Magazine, April, 2010)

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Tortellini With Peas And Prosciutto

(Food Network Magazine, April, 2010)

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Triple-Cheese Spirals

(Food Network Magazine, April, 2010)

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Vanilla Panna Cotta

(Food Network Magazine, April, 2010)

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Vanilla-Spice Butter

(Food Network Magazine, April, 2010)

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Vegetable Sushi

(Food Network Magazine, April, 2010)

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