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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Food Network Magazine

MAGAZINE

April, 2010

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Almost-Famous Spicy Fried Shrimp

(Food Network Magazine, April, 2010)

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April Fools’ Bagel: Doughnut Sandwich

(Food Network Magazine, April, 2010)

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April Fools’ Crab Cakes: Fried Ice Cream

(Food Network Magazine, April, 2010)

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April Fools’ Fries: Cinnamon-Sugar Sticks

(Food Network Magazine, April, 2010)

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April Fools’ Lasagna: Banana-Pudding Cake

(Food Network Magazine, April, 2010)

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April Fools’ Sushi: Rice Krispies Nuggets

(Food Network Magazine, April, 2010)

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Asparagus Crostini

(Food Network Magazine, April, 2010)

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Avocado Blts

(Food Network Magazine, April, 2010)

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Avocado Pie

(Food Network Magazine, April, 2010)

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Baklava

(Food Network Magazine, April, 2010)

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Barbecue Bacon-Wrapped Shrimp

(Food Network Magazine, April, 2010)

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Beer-Braised Chicken

(Food Network Magazine, April, 2010)

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Black-Bean Salad

(Food Network Magazine, April, 2010)

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Bloody Mary Granita

(Food Network Magazine, April, 2010)

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Brazilian Coffee Cocktail

(Food Network Magazine, April, 2010)

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Buffalo-Chicken Macaroni And Cheese

(Food Network Magazine, April, 2010)

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Buttermilk Fried Chicken

(Food Network Magazine, April, 2010)

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Cajun Shrimp And Rice

(Food Network Magazine, April, 2010)

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Cheese-Stuffed Pork Chops

(Food Network Magazine, April, 2010)

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Chocolate-Drizzled French Toast

(Food Network Magazine, April, 2010)

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Coconut Tapioca

(Food Network Magazine, April, 2010)

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Collins Preserve

(Food Network Magazine, April, 2010)

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Creamed Vidalia Onions

(Food Network Magazine, April, 2010)

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Dill Biscuits With Honey Butter

(Food Network Magazine, April, 2010)

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Favorite Bloody Mary

(Food Network Magazine, April, 2010)

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