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Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday - 2 stars

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Food Network Magazine

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April, 2010

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(2) | P(3) | appetizers(6) | beef(3) | breakfast(4) | cake(3) | chicken(6) | desserts(11) | drinks(7) | fish(5) | freshham(1) | main(20) | pasta(9) | pork(2) | salad(3) | sandwiches(2) | shrimp(5) | sides(13) | soup(2) | vegetarian(2)

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Almost-Famous Spicy Fried Shrimp

(Food Network Magazine, April, 2010)

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April Fools’ Bagel: Doughnut Sandwich

(Food Network Magazine, April, 2010)

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April Fools’ Crab Cakes: Fried Ice Cream

(Food Network Magazine, April, 2010)

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April Fools’ Fries: Cinnamon-Sugar Sticks

(Food Network Magazine, April, 2010)

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April Fools’ Lasagna: Banana-Pudding Cake

(Food Network Magazine, April, 2010)

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April Fools’ Sushi: Rice Krispies Nuggets

(Food Network Magazine, April, 2010)

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Asparagus Crostini

(Food Network Magazine, April, 2010)

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Avocado Blts

(Food Network Magazine, April, 2010)

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Avocado Pie

(Food Network Magazine, April, 2010)

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Baklava

(Food Network Magazine, April, 2010)

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Barbecue Bacon-Wrapped Shrimp

(Food Network Magazine, April, 2010)

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Beer-Braised Chicken

(Food Network Magazine, April, 2010)

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Black-Bean Salad

(Food Network Magazine, April, 2010)

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Bloody Mary Granita

(Food Network Magazine, April, 2010)

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Brazilian Coffee Cocktail

(Food Network Magazine, April, 2010)

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Buffalo-Chicken Macaroni And Cheese

(Food Network Magazine, April, 2010)

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Buttermilk Fried Chicken

(Food Network Magazine, April, 2010)

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Cajun Shrimp And Rice

(Food Network Magazine, April, 2010)

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Cheese-Stuffed Pork Chops

(Food Network Magazine, April, 2010)

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Chocolate-Drizzled French Toast

(Food Network Magazine, April, 2010)

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Coconut Tapioca

(Food Network Magazine, April, 2010)

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Collins Preserve

(Food Network Magazine, April, 2010)

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Creamed Vidalia Onions

(Food Network Magazine, April, 2010)

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Dill Biscuits With Honey Butter

(Food Network Magazine, April, 2010)

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Favorite Bloody Mary

(Food Network Magazine, April, 2010)

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