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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

FOODIE PAM

DIY Delicious

It started simply enough.  I got a mixer with a dough hook and started making my own bread. It tasted great and I enjoyed making it which got me...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Food Network Magazine

MAGAZINE

April, 2010

March

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(2) | appetizers(6) | beef(3) | breakfast(4) | cake(3) | chicken(6) | desserts(11) | drinks(7) | fish(5) | main(20) | misc(1) | pasta(9) | pork(2) | pudding(1) | salad(3) | sandwiches(2) | shrimp(5) | sides(13) | soup(2) | vegetarian(2)

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Almost-Famous Spicy Fried Shrimp

(Food Network Magazine, April, 2010)

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April Fools’ Bagel: Doughnut Sandwich

(Food Network Magazine, April, 2010)

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April Fools’ Crab Cakes: Fried Ice Cream

(Food Network Magazine, April, 2010)

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April Fools’ Fries: Cinnamon-Sugar Sticks

(Food Network Magazine, April, 2010)

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April Fools’ Lasagna: Banana-Pudding Cake

(Food Network Magazine, April, 2010)

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April Fools’ Sushi: Rice Krispies Nuggets

(Food Network Magazine, April, 2010)

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Asparagus Crostini

(Food Network Magazine, April, 2010)

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Avocado Blts

(Food Network Magazine, April, 2010)

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Avocado Pie

(Food Network Magazine, April, 2010)

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Baklava

(Food Network Magazine, April, 2010)

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Barbecue Bacon-Wrapped Shrimp

(Food Network Magazine, April, 2010)

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Beer-Braised Chicken

(Food Network Magazine, April, 2010)

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Black-Bean Salad

(Food Network Magazine, April, 2010)

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Bloody Mary Granita

(Food Network Magazine, April, 2010)

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Brazilian Coffee Cocktail

(Food Network Magazine, April, 2010)

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Buffalo-Chicken Macaroni And Cheese

(Food Network Magazine, April, 2010)

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Buttermilk Fried Chicken

(Food Network Magazine, April, 2010)

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Cajun Shrimp And Rice

(Food Network Magazine, April, 2010)

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Cheese-Stuffed Pork Chops

(Food Network Magazine, April, 2010)

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Chocolate-Drizzled French Toast

(Food Network Magazine, April, 2010)

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Coconut Tapioca

(Food Network Magazine, April, 2010)

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Collins Preserve

(Food Network Magazine, April, 2010)

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Creamed Vidalia Onions

(Food Network Magazine, April, 2010)

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Dill Biscuits With Honey Butter

(Food Network Magazine, April, 2010)

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Favorite Bloody Mary

(Food Network Magazine, April, 2010)

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