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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Food Network Magazine

MAGAZINE

October, 2009

August/September

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Narrow Display to Recipes with Tag:
appetizers(4) | bars(2) | breakfast(3) | chicken(5) | desserts(13) | dip(2) | drinks(2) | fish(5) | fruit(3) | halloween(6) | main(19) | misc(2) | pasta(10) | pizza(2) | pork(2) | salad(9) | salmon(2) | sandwiches(2) | sausage(2) | sides(11)

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Aaron Sanchez’s Mexican Brownies

(Food Network Magazine, October, 2009)

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Almost-Famous Cheddar Biscuits

(Food Network Magazine, October, 2009)

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Alton Brown’s Molasses-And-Coffee Pork Chops

(Food Network Magazine, October, 2009)

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Apple Cider Doughnuts

(Food Network Magazine, October, 2009)

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Bass Agrodolce With Spaghetti Squash And Mushrooms

(Food Network Magazine, October, 2009)

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Bistro Salad With Spinach-Caesar Dressing

(Food Network Magazine, October, 2009)

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Braised Celery

(Food Network Magazine, October, 2009)

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Buona Lisa Pizza

(Food Network Magazine, October, 2009)

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Candy Corn Cordials

(Food Network Magazine, October, 2009)

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Candy Corn Parfait

(Food Network Magazine, October, 2009)

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Caramel Ganache

(Food Network Magazine, October, 2009)

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Caramel Puffs

(Food Network Magazine, October, 2009)

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Caramel Turtles

(Food Network Magazine, October, 2009)

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Celery Salad

(Food Network Magazine, October, 2009)

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Cheese And Chocolate

(Food Network Magazine, October, 2009)

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Cheesy Stuffed Shells

(Food Network Magazine, October, 2009)

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Chicken-And-Cheese Enchiladas

(Food Network Magazine, October, 2009)

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Chicken-And-Mushroom Rolls

(Food Network Magazine, October, 2009)

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Chiles Rellenos In Tomato Broth

(Food Network Magazine, October, 2009)

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Claire Robinson’s Dark And Spooky

(Food Network Magazine, October, 2009)

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Coconut Rice

(Food Network Magazine, October, 2009)

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Corn On The Cob Cake

(Food Network Magazine, October, 2009)

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Crunchy Bran French Toast

(Food Network Magazine, October, 2009)

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Dan-Dan Noodles

(Food Network Magazine, October, 2009)

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Duff’s Curried Pasta Salad

(Food Network Magazine, October, 2009)

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