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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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November, 2009

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appetizers(3) | beef(3) | bread(2) | breakfast(3) | cake(2) | chicken(2) | desserts(8) | dip(2) | drinks(3) | eggs(3) | fish(6) | fruit(2) | lasagna(2) | main(26) | pasta(6) | pork(3) | salad(2) | sides(30) | thanksgiving(28) | turkey(7)

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Tangerine Beef With Scallions

(Food Network Magazine, November, 2009)

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On February 1, 2011, 3:46 pm spm said:

Straightforward approach to Asian-style beef with hints of citrus.


Perfect Cranberry Sauce

(Food Network Magazine, November, 2009)

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On November 13, 2009, 8:42 pm peggy said:

I like the idea of reserving some of the berries to add toward the end of cooking, for added texture. The total cooking time of 22 minutes may be right for frozen berries, but I think fresh ones are cook considerably faster.


Almost-Famous Cinnamon Buns

(Food Network Magazine, November, 2009)

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Apple-Raisin Stuffing

(Food Network Magazine, November, 2009)

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Asian Pork With Noodles

(Food Network Magazine, November, 2009)

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Baby Broccoli With Oyster Sauce

(Food Network Magazine, November, 2009)

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Bacon Braised Green Beans

(Food Network Magazine, November, 2009)

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Bacon-And-Egg Soup

(Food Network Magazine, November, 2009)

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Bacon-Jalapeno Stuffing

(Food Network Magazine, November, 2009)

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Baked Apples With Fennel

(Food Network Magazine, November, 2009)

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Baked Oysters With Wild Mushroom Ragout

(Food Network Magazine, November, 2009)

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Baked Penne With Fennel

(Food Network Magazine, November, 2009)

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Bananas Flambe

(Food Network Magazine, November, 2009)

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Bourbon Coolers

(Food Network Magazine, November, 2009)

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Butterflied Turkey With Apple-Cranberry Glaze

(Food Network Magazine, November, 2009)

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Butternut Squash Risotto

(Food Network Magazine, November, 2009)

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Carrot-Mustard Slaw

(Food Network Magazine, November, 2009)

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Cheesy Chile Rice

(Food Network Magazine, November, 2009)

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Cherry Cuba Libre

(Food Network Magazine, November, 2009)

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Chestnut-Potato Puree

(Food Network Magazine, November, 2009)

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Chicken Salad Pita With Baba Ghanoush

(Food Network Magazine, November, 2009)

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Clams And Mussels In Thai Curry Sauce

(Food Network Magazine, November, 2009)

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Collard-Cornbread Stuffing

(Food Network Magazine, November, 2009)

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Cran-Citrus Chutney

(Food Network Magazine, November, 2009)

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Cranberry Mold

(Food Network Magazine, November, 2009)

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