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Food Network Magazine

MAGAZINE

November, 2009

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appetizers(3) | beef(3) | bread(2) | breakfast(3) | cake(2) | chicken(2) | desserts(8) | dip(2) | drinks(3) | eggs(3) | fish(6) | fruit(2) | lasagna(2) | main(26) | pasta(6) | pork(3) | salad(2) | sides(30) | thanksgiving(28) | turkey(7)

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Sweet Spiced Nuts

(Food Network Magazine, November, 2009)

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Sweet-And-Sour Chicken

(Food Network Magazine, November, 2009)

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Tangerine Beef With Scallions

(Food Network Magazine, November, 2009)

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On February 1, 2011, 3:46 pm spm said:

Straightforward approach to Asian-style beef with hints of citrus.


Three-Cheese Souffle

(Food Network Magazine, November, 2009)

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Turkey Crostini

(Food Network Magazine, November, 2009)

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Turkey Roulade With Swiss Chard

(Food Network Magazine, November, 2009)

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On February 19, 2010, 4:47 pm spm said:

This is a great stuffed meat recipe for a special occasion or dinner party. The stuffing is full of fresh herbs, pancetta, and rice.


Turkey Spring Rolls

(Food Network Magazine, November, 2009)

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Turkey With Glazed Chestnuts, Parsnips And Mushrooms

(Food Network Magazine, November, 2009)

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Vegetable Samosas

(Food Network Magazine, November, 2009)

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Whole-Grain Breakfast Porridge

(Food Network Magazine, November, 2009)

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