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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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November, 2009

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Old-Fashioned Gingerbread

(Food Network Magazine, November, 2009)

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Onion-Herb Focaccia

(Food Network Magazine, November, 2009)

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Orange Wine Shrimp Cocktail

(Food Network Magazine, November, 2009)

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Outrageous Brownies

(Food Network Magazine, November, 2009)

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Pear-Pecan Stuffing

(Food Network Magazine, November, 2009)

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Pear-Pecan Upside-Down Cake

(Food Network Magazine, November, 2009)

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Perfect Cranberry Sauce

(Food Network Magazine, November, 2009)

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Comments:

On November 13, 2009, 8:42 pm peggy said:

I like the idea of reserving some of the berries to add toward the end of cooking, for added texture. The total cooking time of 22 minutes may be right for frozen berries, but I think fresh ones are cook considerably faster.


Plum Applesauce

(Food Network Magazine, November, 2009)

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Pork With Squash And Apples

(Food Network Magazine, November, 2009)

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Pumpkin Banana Mousse Tart

(Food Network Magazine, November, 2009)

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Pumpkin Lasagna

(Food Network Magazine, November, 2009)

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Rice Pilaf

(Food Network Magazine, November, 2009)

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Roast Turkey With Garlic, Sage And Fennel

(Food Network Magazine, November, 2009)

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Ropa Vieja

(Food Network Magazine, November, 2009)

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Salmon With Olive Vinaigrette

(Food Network Magazine, November, 2009)

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Sangria Panna Cotta

(Food Network Magazine, November, 2009)

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Slow-Cooker Black-Bean Soup With Turkey

(Food Network Magazine, November, 2009)

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Slow-Roasted Pork With Citrus And Garlic

(Food Network Magazine, November, 2009)

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Spicy Candied Sweet Potatoes

(Food Network Magazine, November, 2009)

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Spicy Cranberry Salsa

(Food Network Magazine, November, 2009)

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Squash-Shiitake Stuffing

(Food Network Magazine, November, 2009)

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Steak With Red Wine-Shallot Sauce

(Food Network Magazine, November, 2009)

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Steamed Vegetables With Roasted Chickpeas

(Food Network Magazine, November, 2009)

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Stuffing-Stuffed Mushrooms

(Food Network Magazine, November, 2009)

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Sunday Meat Sauce With Orecchiette

(Food Network Magazine, November, 2009)

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