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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Food Network Magazine

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November, 2009

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appetizers(3) | beef(3) | bread(2) | breakfast(3) | cake(2) | chicken(2) | desserts(8) | dip(2) | drinks(3) | eggs(3) | fish(6) | fruit(2) | lasagna(2) | main(26) | pasta(6) | pork(3) | salad(2) | sides(30) | thanksgiving(28) | turkey(7)

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Day-After Dip

(Food Network Magazine, November, 2009)

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Deep-Dish Apple Pie

(Food Network Magazine, November, 2009)

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Deep-Fried Green Beans

(Food Network Magazine, November, 2009)

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Escarole Salad

(Food Network Magazine, November, 2009)

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Extra-Veggie Frittata

(Food Network Magazine, November, 2009)

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Fennel-Sausage Stuffing

(Food Network Magazine, November, 2009)

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Fried Brussels Sprouts With Walnuts And Capers

(Food Network Magazine, November, 2009)

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Fried Fish With Smashed Chips

(Food Network Magazine, November, 2009)

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Garlic Green Beans

(Food Network Magazine, November, 2009)

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Green Eggs And Ham

(Food Network Magazine, November, 2009)

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Grilled Scallions

(Food Network Magazine, November, 2009)

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Guinness Sundaes

(Food Network Magazine, November, 2009)

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Holy Haluski

(Food Network Magazine, November, 2009)

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Home-Style Shrimp Curry

(Food Network Magazine, November, 2009)

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Hot Artichoke-Spinach Dip

(Food Network Magazine, November, 2009)

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Hot Buttered Spiced Cider

(Food Network Magazine, November, 2009)

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Lasagna Marinara Rolls

(Food Network Magazine, November, 2009)

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Leeks With Walnut Vinaigrette

(Food Network Magazine, November, 2009)

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Lemon-Maple Squash

(Food Network Magazine, November, 2009)

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Linguine With Tuna Puttanesca

(Food Network Magazine, November, 2009)

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Louisville Hot Browns

(Food Network Magazine, November, 2009)

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Mexican Meatball Subs

(Food Network Magazine, November, 2009)

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Meyer Lemon-Cranberry Bundt Cake

(Food Network Magazine, November, 2009)

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Mushroom Pies With Pear Salad

(Food Network Magazine, November, 2009)

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Nutty Cranberry Relish

(Food Network Magazine, November, 2009)

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