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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Food Network Magazine

MAGAZINE

November, 2009

October

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appetizers(3) | beef(3) | bread(2) | breakfast(3) | cake(2) | chicken(2) | desserts(8) | drinks(3) | eggs(3) | fish(6) | fruit(2) | lasagna(2) | main(26) | pasta(6) | pie(2) | pork(3) | salad(2) | sides(30) | thanksgiving(28) | turkey(7)

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Almost-Famous Cinnamon Buns

(Food Network Magazine, November, 2009)

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Apple-Raisin Stuffing

(Food Network Magazine, November, 2009)

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Asian Pork With Noodles

(Food Network Magazine, November, 2009)

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Baby Broccoli With Oyster Sauce

(Food Network Magazine, November, 2009)

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Bacon Braised Green Beans

(Food Network Magazine, November, 2009)

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Bacon-And-Egg Soup

(Food Network Magazine, November, 2009)

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Bacon-Jalapeno Stuffing

(Food Network Magazine, November, 2009)

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Baked Apples With Fennel

(Food Network Magazine, November, 2009)

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Baked Oysters With Wild Mushroom Ragout

(Food Network Magazine, November, 2009)

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Baked Penne With Fennel

(Food Network Magazine, November, 2009)

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Bananas Flambe

(Food Network Magazine, November, 2009)

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Bourbon Coolers

(Food Network Magazine, November, 2009)

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Butterflied Turkey With Apple-Cranberry Glaze

(Food Network Magazine, November, 2009)

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Butternut Squash Risotto

(Food Network Magazine, November, 2009)

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Carrot-Mustard Slaw

(Food Network Magazine, November, 2009)

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Cheesy Chile Rice

(Food Network Magazine, November, 2009)

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Cherry Cuba Libre

(Food Network Magazine, November, 2009)

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Chestnut-Potato Puree

(Food Network Magazine, November, 2009)

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Chicken Salad Pita With Baba Ghanoush

(Food Network Magazine, November, 2009)

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Clams And Mussels In Thai Curry Sauce

(Food Network Magazine, November, 2009)

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Collard-Cornbread Stuffing

(Food Network Magazine, November, 2009)

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Cran-Citrus Chutney

(Food Network Magazine, November, 2009)

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Cranberry Mold

(Food Network Magazine, November, 2009)

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Cranberry-Horseradish Cream

(Food Network Magazine, November, 2009)

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Creamed Spinach

(Food Network Magazine, November, 2009)

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