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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


Foodie Talk

PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

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Articles

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

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Cookbooks

HEATHER JONES

Baking Kids Love

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From the Chef

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

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Cookbooks

FOODIE PAM

Rose's Heavenly Cakes by Rose Levy Beranbaum (John Wiley & Sons, Inc, 2009) is a 2010 IACP Cookbook awards finalist in the Baking: Savory or Sweet category. For...

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Food Network Magazine

MAGAZINE

November, 2009

October

December

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Recipes in All Tags

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appetizer(3) | beef(3) | bread(2) | breakfast(3) | cake(2) | chicken(2) | desserts(8) | drinks(3) | eggs(3) | fish(6) | fruit(2) | lasagna(2) | main(26) | pasta(6) | pie(2) | pork(3) | salad(2) | sides(30) | thanksgiving(28) | turkey(7)

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Almost-Famous Cinnamon Buns

(Food Network Magazine, November, 2009)

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Apple-Raisin Stuffing

(Food Network Magazine, November, 2009)

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Asian Pork With Noodles

(Food Network Magazine, November, 2009)

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Baby Broccoli With Oyster Sauce

(Food Network Magazine, November, 2009)

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Bacon Braised Green Beans

(Food Network Magazine, November, 2009)

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Bacon-And-Egg Soup

(Food Network Magazine, November, 2009)

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Bacon-Jalapeno Stuffing

(Food Network Magazine, November, 2009)

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Baked Apples With Fennel

(Food Network Magazine, November, 2009)

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Baked Oysters With Wild Mushroom Ragout

(Food Network Magazine, November, 2009)

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Baked Penne With Fennel

(Food Network Magazine, November, 2009)

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Bananas Flambe

(Food Network Magazine, November, 2009)

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Bourbon Coolers

(Food Network Magazine, November, 2009)

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Butterflied Turkey With Apple-Cranberry Glaze

(Food Network Magazine, November, 2009)

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Butternut Squash Risotto

(Food Network Magazine, November, 2009)

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Carrot-Mustard Slaw

(Food Network Magazine, November, 2009)

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Cheesy Chile Rice

(Food Network Magazine, November, 2009)

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Cherry Cuba Libre

(Food Network Magazine, November, 2009)

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Chestnut-Potato Puree

(Food Network Magazine, November, 2009)

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Chicken Salad Pita With Baba Ghanoush

(Food Network Magazine, November, 2009)

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Clams And Mussels In Thai Curry Sauce

(Food Network Magazine, November, 2009)

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Collard-Cornbread Stuffing

(Food Network Magazine, November, 2009)

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Cran-Citrus Chutney

(Food Network Magazine, November, 2009)

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Cranberry Mold

(Food Network Magazine, November, 2009)

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Cranberry-Horseradish Cream

(Food Network Magazine, November, 2009)

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Creamed Spinach

(Food Network Magazine, November, 2009)

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