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Food Network Magazine

MAGAZINE

November, 2009

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appetizers(3) | beef(3) | bread(2) | breakfast(3) | cake(2) | chicken(2) | desserts(8) | dip(2) | drinks(3) | eggs(3) | fish(6) | fruit(2) | lasagna(2) | main(26) | pasta(6) | pork(3) | salad(2) | sides(30) | thanksgiving(28) | turkey(7)

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Almost-Famous Cinnamon Buns

(Food Network Magazine, November, 2009)

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Apple-Raisin Stuffing

(Food Network Magazine, November, 2009)

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Asian Pork With Noodles

(Food Network Magazine, November, 2009)

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Baby Broccoli With Oyster Sauce

(Food Network Magazine, November, 2009)

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Bacon Braised Green Beans

(Food Network Magazine, November, 2009)

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Bacon-And-Egg Soup

(Food Network Magazine, November, 2009)

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Bacon-Jalapeno Stuffing

(Food Network Magazine, November, 2009)

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Baked Apples With Fennel

(Food Network Magazine, November, 2009)

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Baked Oysters With Wild Mushroom Ragout

(Food Network Magazine, November, 2009)

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Baked Penne With Fennel

(Food Network Magazine, November, 2009)

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Bananas Flambe

(Food Network Magazine, November, 2009)

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Bourbon Coolers

(Food Network Magazine, November, 2009)

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Butterflied Turkey With Apple-Cranberry Glaze

(Food Network Magazine, November, 2009)

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Butternut Squash Risotto

(Food Network Magazine, November, 2009)

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Carrot-Mustard Slaw

(Food Network Magazine, November, 2009)

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Cheesy Chile Rice

(Food Network Magazine, November, 2009)

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Cherry Cuba Libre

(Food Network Magazine, November, 2009)

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Chestnut-Potato Puree

(Food Network Magazine, November, 2009)

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Chicken Salad Pita With Baba Ghanoush

(Food Network Magazine, November, 2009)

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Clams And Mussels In Thai Curry Sauce

(Food Network Magazine, November, 2009)

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Collard-Cornbread Stuffing

(Food Network Magazine, November, 2009)

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Cran-Citrus Chutney

(Food Network Magazine, November, 2009)

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Cranberry Mold

(Food Network Magazine, November, 2009)

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Cranberry-Horseradish Cream

(Food Network Magazine, November, 2009)

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Creamed Spinach

(Food Network Magazine, November, 2009)

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