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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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February/March, 2009

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appetizers(12) | bars(2) | beef(5) | chicken(8) | cookies(4) | cupcakes(2) | desserts(13) | dip(3) | drinks(5) | eggs(3) | fish(4) | main(20) | pasta(9) | pork(2) | salad(3) | sandwiches(5) | sides(9) | snacks(7) | st-patricks-day(3) | stew(2)

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Antipasti Dinner Salad

(Food Network Magazine, February/March, 2009)

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Croque Monsieur Mac And Cheese

(Food Network Magazine, February/March, 2009)

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"Oreo" Cookies

(Food Network Magazine, February/March, 2009)

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Almost-Famous Soft Pretzels

(Food Network Magazine, February/March, 2009)

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Antipasto Sausage Skewers

(Food Network Magazine, February/March, 2009)

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Bacon-Wrapped Shrimp With Chipotle Barbecue Sauce

(Food Network Magazine, February/March, 2009)

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Banana-Coconut Ramen Pudding

(Food Network Magazine, February/March, 2009)

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Bistro Egg Sandwiches

(Food Network Magazine, February/March, 2009)

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Bollywood Fries

(Food Network Magazine, February/March, 2009)

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Brussels Sprout Hash

(Food Network Magazine, February/March, 2009)

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Bulgur Salad

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Cactus Rose Cocktail

(Food Network Magazine, February/March, 2009)

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Caramel Corn

(Food Network Magazine, February/March, 2009)

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Cardamom-Semolina Shortbread Cookies

(Food Network Magazine, February/March, 2009)

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Carrots With Chickpeas And Pine Nuts

(Food Network Magazine, February/March, 2009)

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Cat’s Easy Greens

(Food Network Magazine, February/March, 2009)

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Celery Root And Parsnip Puree

(Food Network Magazine, February/March, 2009)

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Cheesy Movie Dip

(Food Network Magazine, February/March, 2009)

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Chex And The City Mix

(Food Network Magazine, February/March, 2009)

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Chicken Wings With Salsa Verde

(Food Network Magazine, February/March, 2009)

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Chicken-And-Dumpling Soup

(Food Network Magazine, February/March, 2009)

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Citrus Marinated Olives

(Food Network Magazine, February/March, 2009)

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Concession-Stand Cupcakes

(Food Network Magazine, February/March, 2009)

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Corned-Beef-And-Cabbage Pizza

(Food Network Magazine, February/March, 2009)

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Creamed Spinach

(Food Network Magazine, February/March, 2009)

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