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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Food Network Magazine

MAGAZINE

December, 2009

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appetizers(9) | beef(5) | chicken(3) | cookies(1) | desserts(9) | drinks(10) | fish(3) | fruit(5) | ham(2) | main(16) | misc(4) | pasta(2) | pork(2) | salad(2) | sandwiches(1) | sausage(1) | shrimp(3) | sides(9) | soup(2) | stew(2)

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Almost-Famous Bloomin’ Onion

(Food Network Magazine, December, 2009)

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Apple-Cheddar-Squash Soup

(Food Network Magazine, December, 2009)

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Arctic Char With Mushrooms

(Food Network Magazine, December, 2009)

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Beet-Orange Salad

(Food Network Magazine, December, 2009)

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Broiled Lemon-Garlic Chicken

(Food Network Magazine, December, 2009)

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Brown Butter Fig Tartlets

(Food Network Magazine, December, 2009)

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Buckwheat Crepes

(Food Network Magazine, December, 2009)

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Buttered Egg Noodles

(Food Network Magazine, December, 2009)

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Captain Handsome

(Food Network Magazine, December, 2009)

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Carrot-Mushroom-Barley Stew

(Food Network Magazine, December, 2009)

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Celery Root And Pear Puree

(Food Network Magazine, December, 2009)

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Chicken Schnitzel With Mustard Sauce

(Food Network Magazine, December, 2009)

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Chocolate Cannoli Sandwich Cookies

(Food Network Magazine, December, 2009)

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Chocolate-Almond Torte

(Food Network Magazine, December, 2009)

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Christmas-Style Stacked Enchiladas

(Food Network Magazine, December, 2009)

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Cider Punch

(Food Network Magazine, December, 2009)

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Citrus Shrimp Crepe Filling

(Food Network Magazine, December, 2009)

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Coconut Scones With Coconut Glaze

(Food Network Magazine, December, 2009)

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Corn Pudding

(Food Network Magazine, December, 2009)

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Cranberry Punch Pizzazz

(Food Network Magazine, December, 2009)

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Creamy Mushroom Crepe Filling

(Food Network Magazine, December, 2009)

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Croquembouche

(Food Network Magazine, December, 2009)

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Crostini With Thyme-Roasted Tomatoes

(Food Network Magazine, December, 2009)

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Crudo On The Half Shell

(Food Network Magazine, December, 2009)

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Due Campari Nuovo

(Food Network Magazine, December, 2009)

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