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 | Ashley’s Basil Gnocchi |  | Ingredients: finding ingredients... | | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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On July 15, 2009, 3:29 pm foodieprincess said:
Every year I grow Basil in my Garden and every year I have more than I know what to do with. I can only freeze so much pesto. I love Gnocchi and this recipe proved to be a great way to use up some of the excess. And trust me you won't even notice the swap out of instant potatoes over real. Don't ask me why I have a box of instant mashed potatoes, they were leftover from a shepherd's pie experiment gone wrong, but trust me in this tasty dish no one will ever know.