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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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August/September, 2009

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Narrow Display to Recipes with Tag:
appetizers(6) | beef(3) | chicken(6) | desserts(16) | drinks(10) | eggs(2) | fish(7) | fruit(7) | main(21) | pasta(2) | pie(4) | pizza(2) | pork(2) | salad(7) | sandwiches(3) | sausage(2) | sides(12) | soup(2) | turkey(2) | vegetarian(1)

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Ashley’s Basil Gnocchi

(Food Network Magazine, August/September, 2009)

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Healthful Info:

Genreally, all green veggies/herbs have a certain amount of vitamins A and C. There's some in this recipe along with the nutrients from tomatoes. Watch serving sizes for calories and fat.

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Comments:

On July 15, 2009, 3:29 pm foodieprincess said:

Every year I grow Basil in my Garden and every year I have more than I know what to do with. I can only freeze so much pesto. I love Gnocchi and this recipe proved to be a great way to use up some of the excess. And trust me you won't even notice the swap out of instant potatoes over real. Don't ask me why I have a box of instant mashed potatoes, they were leftover from a shepherd's pie experiment gone wrong, but trust me in this tasty dish no one will ever know.


Skillet Lasagna

(Food Network Magazine, August/September, 2009)

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Although this recipe has some veggies, it is high in sodium and has about 50% of calories from fat. Enjoy a small portion.

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On July 15, 2009, 3:27 pm foodieprincess said:

My cast iron skillet is probably my favorite kitchen pot/pan and I love recipes that allow you to create an entire meal in one pan. This is perfect for those nights when you want minimal mess in the kitchen, something delicious, and minimal effort. This lasagna is one of those great dishes, you get the same great flavor as traditional lasagna with half the work and half the cooking time.


Aaron Sanchez’s Horchata

(Food Network Magazine, August/September, 2009)

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Almost-Famous Frozen Yogurt

(Food Network Magazine, August/September, 2009)

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Artichokes Au Gratin

(Food Network Magazine, August/September, 2009)

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Bacon-Tomato Cheese Toasts

(Food Network Magazine, August/September, 2009)

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Baked Alaska

(Food Network Magazine, August/September, 2009)

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Baked Spring Rolls

(Food Network Magazine, August/September, 2009)

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Beef Bourguignonne

(Food Network Magazine, August/September, 2009)

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Beef Kefta With Melon Slaw

(Food Network Magazine, August/September, 2009)

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Blueberry Pie

(Food Network Magazine, August/September, 2009)

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Blueberry Punch

(Food Network Magazine, August/September, 2009)

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Bobby Flay’s Coconut-Banana Colada

(Food Network Magazine, August/September, 2009)

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Boozy Peaches And Cream

(Food Network Magazine, August/September, 2009)

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Caramelized Endives And Leeks

(Food Network Magazine, August/September, 2009)

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Charlie’s Cinnamon Doughnut Holes

(Food Network Magazine, August/September, 2009)

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Charm City Corn

(Food Network Magazine, August/September, 2009)

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Cheese Straws In Pesto

(Food Network Magazine, August/September, 2009)

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Cherry Pie

(Food Network Magazine, August/September, 2009)

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Chicken And Egg Soup With Pastina

(Food Network Magazine, August/September, 2009)

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Chocolate Pots De Creme

(Food Network Magazine, August/September, 2009)

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Chocolate-Strawberry Waffle Ball On A Stick

(Food Network Magazine, August/September, 2009)

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Citrus Trout Almondine

(Food Network Magazine, August/September, 2009)

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Corn-Bacon Spoon Bread With Tomatoes

(Food Network Magazine, August/September, 2009)

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Crunchy Turkey Salad Sandwiches

(Food Network Magazine, August/September, 2009)

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