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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Food Network Magazine

MAGAZINE

November/December, 2008

February/March

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appetizers(6) | bars(2) | beef(6) | chicken(7) | cookies(4) | desserts(16) | drinks(5) | fish(4) | halloween(1) | main(21) | pasta(3) | pie(1) | pizza(2) | pork(4) | salad(2) | sandwiches(4) | sides(17) | soup(3) | stew(2) | turkey(3)

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Watermelon Pork Tacos In Lettuce Shells

(Food Network Magazine, November/December, 2008)

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Comments:

On July 1, 2011, 11:50 am spm said:

A great no-carb way to get your protein and fruit serving.


Affogato

(Food Network Magazine, November/December, 2008)

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Almost-Famous Pumpkin Cheesecake

(Food Network Magazine, November/December, 2008)

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Barack Obama Pizza Burger

(Food Network Magazine, November/December, 2008)

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Broccoli Chowder With Cheddar Toasts

(Food Network Magazine, November/December, 2008)

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Caramelized-Onion Mashed Potatoes

(Food Network Magazine, November/December, 2008)

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Caribbean Rice And Peas

(Food Network Magazine, November/December, 2008)

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Chicken And Black Bean Tostadas

(Food Network Magazine, November/December, 2008)

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Chicken With Apple, Onion And Cider Sauce

(Food Network Magazine, November/December, 2008)

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Chicken With Sun-Dried Tomato, Eggplant And Basil

(Food Network Magazine, November/December, 2008)

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Chinese Dumpling Soup

(Food Network Magazine, November/December, 2008)

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Chocolate Raspberry Cookies

(Food Network Magazine, November/December, 2008)

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Chocolate-Covered Pretzels With Sprinkles

(Food Network Magazine, November/December, 2008)

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Cincinnati Chili

(Food Network Magazine, November/December, 2008)

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Corn Muffin Churros

(Food Network Magazine, November/December, 2008)

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Corned Beef Hash

(Food Network Magazine, November/December, 2008)

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Cornmeal Blini Bites

(Food Network Magazine, November/December, 2008)

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Crackling Fish Tacos With Chipotle Tartar Sauce

(Food Network Magazine, November/December, 2008)

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Cranberry Pecan Biscotti

(Food Network Magazine, November/December, 2008)

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Cranberry Pomegranate Terrine

(Food Network Magazine, November/December, 2008)

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Curried Winter Squash

(Food Network Magazine, November/December, 2008)

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Dressed-Up Bacon Mac And Cheese

(Food Network Magazine, November/December, 2008)

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Emeril’s Ruby Red Rocket Cocktail

(Food Network Magazine, November/December, 2008)

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Fennel Salad

(Food Network Magazine, November/December, 2008)

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Five-Layer Bars

(Food Network Magazine, November/December, 2008)

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