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The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

Food Network Magazine

MAGAZINE

January/February, 2012

December

Index

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Narrow Display to Recipes with Tag:
appetizers(2) | beef(1) | breakfast(3) | cake(4) | chicken(7) | cookies(2) | desserts(11) | drinks(3) | fish(4) | fondue(1) | main(13) | pasta(3) | pudding(1) | salad(5) | salmon(1) | sandwiches(2) | shrimp(1) | sides(10) | soup(10) | vegetarian(2)

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Artichoke and Pea Gratin

(Food Network Magazine, January/February, 2012)

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Asian Steamed Fish

(Food Network Magazine, January/February, 2012)

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Baked Alaska

(Food Network Magazine, January/February, 2012)

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Baked Buffalo Wings With Blue Cheese-Yogurt Dip

(Food Network Magazine, January/February, 2012)

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Baked Spaghetti

(Food Network Magazine, January/February, 2012)

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Banana Pudding

(Food Network Magazine, January/February, 2012)

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Bok Choy and Shiitakes

(Food Network Magazine, January/February, 2012)

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Bulgur Salad

(Food Network Magazine, January/February, 2012)

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Cajun Stuffed Peppers

(Food Network Magazine, January/February, 2012)

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Charred Green Beans

(Food Network Magazine, January/February, 2012)

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Chicken and Broccolini Stir-Fry

(Food Network Magazine, January/February, 2012)

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Chicken Egg-Drop Soup

(Food Network Magazine, January/February, 2012)

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Chicken Kiev

(Food Network Magazine, January/February, 2012)

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Chili Con Carne

(Food Network Magazine, January/February, 2012)

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Chocolate Chip-Date French Toast

(Food Network Magazine, January/February, 2012)

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Dirty Martini

(Food Network Magazine, January/February, 2012)

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Falafel-Crusted Chicken With Hummus Slaw

(Food Network Magazine, January/February, 2012)

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Fried Buffalo Wings With Blue Cheese Dip

(Food Network Magazine, January/February, 2012)

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Ginger-Carrot Soup

(Food Network Magazine, January/February, 2012)

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Grits-and-Cheese Souffles

(Food Network Magazine, January/February, 2012)

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Italian Party Sub

(Food Network Magazine, January/February, 2012)

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Italian Sub Salad

(Food Network Magazine, January/February, 2012)

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Italian Wedding Soup

(Food Network Magazine, January/February, 2012)

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Lemon Salmon With Lima Beans

(Food Network Magazine, January/February, 2012)

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Light Baked Spaghetti

(Food Network Magazine, January/February, 2012)

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