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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Food Network Challenge

TELEVISION

Episode: The Great American Seafood Cook-Off Ii, Season: 4

Episode: Fastest Foods

Episode: Build A Better Burger Iii

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Narrow Display to Recipes with Tag:
crab(1) | fish(8) | halibut(1) | main(8) | oysters(1) | shrimp(2) | snapper(1) | stew(1)

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Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding

(Food Network Challenge, Episode: The Great American Seafood Cook-Off Ii, Season: 4)

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Alaskan Halibut, Salmon And Crab Roulade

(Food Network Challenge, Episode: The Great American Seafood Cook-Off Ii, Season: 4)

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California Coastal Cioppino

(Food Network Challenge, Episode: The Great American Seafood Cook-Off Ii, Season: 4)

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Crispy Pan Seared Florida Snapper With Passion Fruit Cream And Florida Citrus And Shaved Fennel Salad, Garnished With Sauteed Florida Gulf Shrimp And Spicy Green Mango Jam

(Food Network Challenge, Episode: The Great American Seafood Cook-Off Ii, Season: 4)

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Pan Roasted Black Grouper With Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon And Frisee Salad And Smoked Tomato Coulis

(Food Network Challenge, Episode: The Great American Seafood Cook-Off Ii, Season: 4)

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Pancetta Wrapped Bayou La Batre Shrimp With Rikards Mill Yellow Corn Grits And Grilled Heirloom Tomatoes

(Food Network Challenge, Episode: The Great American Seafood Cook-Off Ii, Season: 4)

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Rebuilt Louisiana Seafood Platter

(Food Network Challenge, Episode: The Great American Seafood Cook-Off Ii, Season: 4)

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Wild Georgia Shrimp And Crab Cake With Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon And Garlic Grits

(Food Network Challenge, Episode: The Great American Seafood Cook-Off Ii, Season: 4)

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