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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Food Network Challenge

TELEVISION

Episode: Challenge: Seafood Cook-Off, Season: 1

Episode: Challenge: Campfire Cook-Off

Episode: Challenge: Teen Chef

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bass(1) | crab(2) | fish(6) | main(6)

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Crabmeat And Spinach Flan With Smoked Tomato Buerre Blanc

(Food Network Challenge, Episode: Challenge: Seafood Cook-Off, Season: 1)

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Pan Roast Louisiana Blackfish With Corn, Crab And Caviar

(Food Network Challenge, Episode: Challenge: Seafood Cook-Off, Season: 1)

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Pan Seared Wild Rockfish And Soft Shell Crab Tempura With Ginger And Yuzu Glaze, Cucumber And Toasted Nori

(Food Network Challenge, Episode: Challenge: Seafood Cook-Off, Season: 1)

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Rye Crusted Striped Bass With Lobster Crabmeat Mousse, Salsify Puree And Zinfandel Sauce

(Food Network Challenge, Episode: Challenge: Seafood Cook-Off, Season: 1)

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Soft Shell Crabs With Corn Relish, Field Greens And Roasted Red Pepper Sauce

(Food Network Challenge, Episode: Challenge: Seafood Cook-Off, Season: 1)

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Uncle Bubba’s Seafood Pot Pie

(Food Network Challenge, Episode: Challenge: Seafood Cook-Off, Season: 1)

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