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May, 2012

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Avocado Crostini Two Ways

(Food & Wine, May, 2012)

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Beef Chuck Eye Roast With Paprika-Herb Rub

(Food & Wine, May, 2012)

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Beef Chuck Eye Roast With Sumac-Rosemary Rub

(Food & Wine, May, 2012)

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Beef Medallions With Bacon and Morels

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Beef Medallions With Carrots and Onions

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Blooming Bibb Lettuce Salad

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Butter Cookies With Clove Sugar

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Chocolate-Chunk Bread Pudding

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Cold Peanut-Sesame Noodles

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Creamy Cilantro Lime Sauce

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Crispy Corn Tortillas With Chicken and Cheddar

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Crunchy Pork Kimchi Burgers

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French Fries With Bulgogi and Caramelized Kimchi

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Fried Calf’s Liver With Onion-and-Tomato Salad

(Food & Wine, May, 2012)

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Fried Semolina Dumplings With Apricots and Apricot Preserves

(Food & Wine, May, 2012)

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Glazed-Beet-and-Burrata Toasts

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Green Beans Two Ways

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Grilled-Pork Banh Mi

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Ground Lamb Kebabs With Pine Nuts and Tahini Sauce

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Hazelnut-Brown-Butter Brownies

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Herbed Zucchini Feta Fritters

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Japanese-Style Trout With Dashi

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Lemon, Poppy and Chèvre Cheesecakes With Rhubarb

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Lemon-and-Garlic-Marinated Flat Iron Steak

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Lemony Bulgur-Stuffed Swiss Chard Leaves

(Food & Wine, May, 2012)

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