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Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday - 2 stars

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March, 2012

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Asian Snack Mix With Nori

(Food & Wine, March, 2012)

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Barley Risotto With Garlicky Mushrooms

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Black Pepper Kettle Corn

(Food & Wine, March, 2012)

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Blistered Snap Peas With Mint

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Braised Wild Boar Shanks With Sweet Soy and Star Anise

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Broccoli Frittata

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Chia-Seed Pudding

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Chicken and Barley Stew With Dill and Lemon

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Chicken-Meatball Yakitori

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Chipotle-Garlic Edamame

(Food & Wine, March, 2012)

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Coconut Jasmine Rice

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Curried Carrot Soup With Tarragon Oil

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Dashi With Crab and Tofu

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Delicious Homemade Greek Yogurt

(Food & Wine, March, 2012)

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Dill Sauce

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Egg Sandwich With Mustard Greens and Avocado

(Food & Wine, March, 2012)

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Flax-Coconut Pancakes

(Food & Wine, March, 2012)

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Ginger-Peach Conserve

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Golden-Lentil-and-Leek Soup

(Food & Wine, March, 2012)

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Greek-Style Yogurt

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Green Curry of Rabbit, Butternut Squash and Dill

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Hearts of Palm Dip

(Food & Wine, March, 2012)

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Hemp-Crusted Tofu Lettuce Wraps With Green Papaya

(Food & Wine, March, 2012)

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Japanese-Style Folded Omelet

(Food & Wine, March, 2012)

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Kale Chips With Almond Butter and Miso

(Food & Wine, March, 2012)

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