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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Paprika-and-Ancho-Rubbed Smoked Baby Back Ribs

(Food & Wine, June, 2012)

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Almond Cake With Lemon and Crème Fraîche Glaze

(Food & Wine, June, 2012)

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Asian-Brined Cornish Hens

(Food & Wine, June, 2012)

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Baby Lettuces With Feta, Strawberries and Almonds

(Food & Wine, June, 2012)

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Balsamic Marinated Flank Steak

(Food & Wine, June, 2012)

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Blackberry-Mint Julep

(Food & Wine, June, 2012)

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Brown Butter-Chocolate Chip Cookies

(Food & Wine, June, 2012)

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Campfire Biscuit S’mores

(Food & Wine, June, 2012)

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Campfire Feijoada

(Food & Wine, June, 2012)

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Cedar-Planked Salmon With Lemon and Dill

(Food & Wine, June, 2012)

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Chicken Thighs Marinated With Homemade Ssam Paste

(Food & Wine, June, 2012)

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Chicken Wings With Molasses Barbecue Sauce

(Food & Wine, June, 2012)

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Chicken-and-Seafood Paella

(Food & Wine, June, 2012)

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Chicken-and-Seafood Paella on the Grill

(Food & Wine, June, 2012)

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Classic Caesar Salad

(Food & Wine, June, 2012)

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Double Cheeseburgers With Caramelized Onions

(Food & Wine, June, 2012)

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Double-Grilled Antipasto Sandwiches

(Food & Wine, June, 2012)

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Four-Cheese Mac and Cheese

(Food & Wine, June, 2012)

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Fregola With Charred Onions and Roasted Cherry Tomatoes

(Food & Wine, June, 2012)

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Gin-Campari Old-Fashioned

(Food & Wine, June, 2012)

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Grilled Broccoli With Chipotle-Lime Butter and Queso Fresco

(Food & Wine, June, 2012)

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Grilled Chicken With Spiced Red-Pepper Paste

(Food & Wine, June, 2012)

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Grilled Eggplant Caponata

(Food & Wine, June, 2012)

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Grilled Kale With Garlic, Chiles and Bacon

(Food & Wine, June, 2012)

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Grilled Romesco Sauce

(Food & Wine, June, 2012)

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