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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Food & Wine

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January, 2012

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appetizers(4) | beef(4) | breakfast(1) | chicken(3) | cookies(2) | crab(1) | desserts(4) | duck(1) | eggs(1) | fish(9) | hen(1) | lamb(1) | main(16) | pie(1) | pork(5) | salad(1) | sandwiches(3) | shrimp(3) | sides(7) | soup(3)

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Beef Stroganoff

(Food & Wine, January, 2012)

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Braised Pork Chops With Cipollini and Olives

(Food & Wine, January, 2012)

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Brown Butter Chicken Jus With Citrus and Greens

(Food & Wine, January, 2012)

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Chicken Alambre

(Food & Wine, January, 2012)

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Chris Bianco’s Pizza Rosa

(Food & Wine, January, 2012)

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Classic Chicken Teriyaki

(Food & Wine, January, 2012)

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Coffee-Baked Squash With Crème Fraîche

(Food & Wine, January, 2012)

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Cornmeal Pancakes With Lemon-Sage Brown Butter

(Food & Wine, January, 2012)

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Creamy Tomato Soup With Shrimp and Jerk Spices

(Food & Wine, January, 2012)

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Crispy Duck Legs With Toasted Hazelnut and Garlic Sauce

(Food & Wine, January, 2012)

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Crispy Potato Galette With Smoked Fish and Dill Crème

(Food & Wine, January, 2012)

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Curried Cauliflower Soup With Coconut and Chiles

(Food & Wine, January, 2012)

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Farro Salad With Winter Fruit, Pistachios and Ginger

(Food & Wine, January, 2012)

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Honey-Glazed Lamb With Herbes De Provence

(Food & Wine, January, 2012)

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Italian Butter Beans With Meyer Lemon and Tarragon

(Food & Wine, January, 2012)

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Keema Beef Curry

(Food & Wine, January, 2012)

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Key Lime Pie With Chocolate-Almond Crust

(Food & Wine, January, 2012)

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Nacho Burgers

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Okra Gumbo With Blue Crabs and Shrimp

(Food & Wine, January, 2012)

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Olive Oil-Poached Cod With Mussels, Orange and Chorizo

(Food & Wine, January, 2012)

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Open-Face Sardine Sandwiches With Tangy Aioli

(Food & Wine, January, 2012)

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Oyster Tartare Sauce With Potato Chips

(Food & Wine, January, 2012)

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Parsnip Triangoli With Aged Balsamic Vinegar

(Food & Wine, January, 2012)

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Poached Scrambled Eggs With Goat Cheese Sauce

(Food & Wine, January, 2012)

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Pork-and-Cheese Arepas With Tangy Cabbage Slaw

(Food & Wine, January, 2012)

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