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OF THE DAY

Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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January, 2012

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Beef Stroganoff

(Food & Wine, January, 2012)

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Braised Pork Chops With Cipollini and Olives

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Brown Butter Chicken Jus With Citrus and Greens

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Chicken Alambre

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Chris Bianco’s Pizza Rosa

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Classic Chicken Teriyaki

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Coffee-Baked Squash With Crème Fraîche

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Cornmeal Pancakes With Lemon-Sage Brown Butter

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Creamy Tomato Soup With Shrimp and Jerk Spices

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Crispy Duck Legs With Toasted Hazelnut and Garlic Sauce

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Crispy Potato Galette With Smoked Fish and Dill Crème

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Curried Cauliflower Soup With Coconut and Chiles

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Farro Salad With Winter Fruit, Pistachios and Ginger

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Honey-Glazed Lamb With Herbes De Provence

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Italian Butter Beans With Meyer Lemon and Tarragon

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Keema Beef Curry

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Key Lime Pie With Chocolate-Almond Crust

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Nacho Burgers

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Okra Gumbo With Blue Crabs and Shrimp

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Olive Oil-Poached Cod With Mussels, Orange and Chorizo

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Open-Face Sardine Sandwiches With Tangy Aioli

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Oyster Tartare Sauce With Potato Chips

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Parsnip Triangoli With Aged Balsamic Vinegar

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Poached Scrambled Eggs With Goat Cheese Sauce

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Pork-and-Cheese Arepas With Tangy Cabbage Slaw

(Food & Wine, January, 2012)

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