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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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February, 2012

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Arroz Con Pollo

(Food & Wine, February, 2012)

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Baked Broccoli Ravioli

(Food & Wine, February, 2012)

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Baked Huevos Rancheros

(Food & Wine, February, 2012)

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Beet Cake With Bourbon Sauce

(Food & Wine, February, 2012)

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Beet-and-Onion Salad With Mint

(Food & Wine, February, 2012)

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Braised Carrots With Lamb

(Food & Wine, February, 2012)

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Braised Pork With Cherry Gravy

(Food & Wine, February, 2012)

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Brown-Butter Layer Cake

(Food & Wine, February, 2012)

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Buttery Crab Bread Pudding

(Food & Wine, February, 2012)

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Cellared-Vegetable Salad

(Food & Wine, February, 2012)

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Chicken Cacciatore

(Food & Wine, February, 2012)

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Chocolate Frozen Yogurt With Caramelized Bananas

(Food & Wine, February, 2012)

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Citrus-and-Spice Churros With Mocha Sauce

(Food & Wine, February, 2012)

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Cocoa Nib Pavlova With Raspberries

(Food & Wine, February, 2012)

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Cocoa-Pepper Waffle Cookies

(Food & Wine, February, 2012)

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Cracked Emmer and Carrot Porridge

(Food & Wine, February, 2012)

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Dark Chocolate Mousse Filling

(Food & Wine, February, 2012)

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Double-Chocolate Layer Cake

(Food & Wine, February, 2012)

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Egyptian Red Lentil Soup

(Food & Wine, February, 2012)

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Farro Salad With Smoked Trout

(Food & Wine, February, 2012)

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Garlicky Potatoes, Green Beans and Cauliflower

(Food & Wine, February, 2012)

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Grape Leaves Stuffed With Pine Nuts and Spiced Rice

(Food & Wine, February, 2012)

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Grilled Polenta With Spinach and Robiola Cheese

(Food & Wine, February, 2012)

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Hazelnut Buttercream

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Hazelnut Dukka

(Food & Wine, February, 2012)

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