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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Food & Wine

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May, 2011

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appetizers(2) | beef(3) | cake(2) | chicken(5) | crab(2) | desserts(6) | fish(12) | fruit(1) | halloween(1) | lamb(3) | main(26) | pasta(3) | pork(5) | salad(7) | scallops(1) | shrimp(1) | sides(5) | spreads(3) | tuna(2) | vegetarian(2)

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Andouille, Crab and Oyster Gumbo

(Food & Wine, May, 2011)

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On May 13, 2011, 6:48 pm foodieprincess said:

I love Gumbo of all kinds and this one has a little something for everyone. Crab, oysters, spicy andouille sausage. A wonderful crowd pleaser and alternative to grilling for guests.


Fried Chicken Tacos

(Food & Wine, May, 2011)

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On May 13, 2011, 6:51 pm foodieprincess said:

What's better than a Taco? How about a fried chicken taco, with all the traditional taco fixings. I guarantee these will improve any weeknight family night. A great way to spice up "Taco Night"


Almond, Elderflower and Lime Travel Cakes

(Food & Wine, May, 2011)

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Apricot-Praline Butter

(Food & Wine, May, 2011)

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Asparagus With Watercress and Brown Butter Potatoes

(Food & Wine, May, 2011)

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Austrian Cheese Spread With Pumpkin Seed Oil

(Food & Wine, May, 2011)

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Baked Eggs en Cocotte With Basil

(Food & Wine, May, 2011)

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Boston Lettuce and Radish Salad

(Food & Wine, May, 2011)

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Braised Pine Nuts With Butternut Squash

(Food & Wine, May, 2011)

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Braised Veal Shoulder With Spring Vegetables

(Food & Wine, May, 2011)

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Caramelized Carrot Soup

(Food & Wine, May, 2011)

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Caraway-Spiced Chickpea Stew With Mint Yogurt

(Food & Wine, May, 2011)

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Chicken Yakitori

(Food & Wine, May, 2011)

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Cocoa-Carrot Cake With Cocoa Crumble

(Food & Wine, May, 2011)

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Couscous Salad With Zucchini and Roasted Almonds

(Food & Wine, May, 2011)

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Crab Louie

(Food & Wine, May, 2011)

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Crispy Pork Belly Sandwiches With Meyer Lemon Relish

(Food & Wine, May, 2011)

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Double-Cut Lamb Chops With Spicy Red Wine Gastrique

(Food & Wine, May, 2011)

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English Crumpets

(Food & Wine, May, 2011)

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Ethiopian Spiced Steak

(Food & Wine, May, 2011)

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Free-Form Pineapple, Mango and Berry Tarts

(Food & Wine, May, 2011)

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General Tso’s Chicken

(Food & Wine, May, 2011)

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Greek Fish Stew

(Food & Wine, May, 2011)

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Honey-and-Lemon-Glazed Roast Chicken

(Food & Wine, May, 2011)

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King Crab Salad With Grapefruit and Avocado

(Food & Wine, May, 2011)

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