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May, 2011

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Almond, Elderflower and Lime Travel Cakes

(Food & Wine, May, 2011)

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Andouille, Crab and Oyster Gumbo

(Food & Wine, May, 2011)

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On May 13, 2011, 6:48 pm foodieprincess said:

I love Gumbo of all kinds and this one has a little something for everyone. Crab, oysters, spicy andouille sausage. A wonderful crowd pleaser and alternative to grilling for guests.


Apricot-Praline Butter

(Food & Wine, May, 2011)

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Asparagus With Watercress and Brown Butter Potatoes

(Food & Wine, May, 2011)

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Austrian Cheese Spread With Pumpkin Seed Oil

(Food & Wine, May, 2011)

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Baked Eggs en Cocotte With Basil

(Food & Wine, May, 2011)

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Boston Lettuce and Radish Salad

(Food & Wine, May, 2011)

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Braised Pine Nuts With Butternut Squash

(Food & Wine, May, 2011)

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Braised Veal Shoulder With Spring Vegetables

(Food & Wine, May, 2011)

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Caramelized Carrot Soup

(Food & Wine, May, 2011)

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Caraway-Spiced Chickpea Stew With Mint Yogurt

(Food & Wine, May, 2011)

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Chicken Yakitori

(Food & Wine, May, 2011)

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Cocoa-Carrot Cake With Cocoa Crumble

(Food & Wine, May, 2011)

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Couscous Salad With Zucchini and Roasted Almonds

(Food & Wine, May, 2011)

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Crab Louie

(Food & Wine, May, 2011)

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Crispy Pork Belly Sandwiches With Meyer Lemon Relish

(Food & Wine, May, 2011)

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Double-Cut Lamb Chops With Spicy Red Wine Gastrique

(Food & Wine, May, 2011)

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English Crumpets

(Food & Wine, May, 2011)

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On July 18, 2012, 2:50 am suskorpio said:

All purpose flour is PLAIN FLOUR


Ethiopian Spiced Steak

(Food & Wine, May, 2011)

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Free-Form Pineapple, Mango and Berry Tarts

(Food & Wine, May, 2011)

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Fried Chicken Tacos

(Food & Wine, May, 2011)

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On May 13, 2011, 6:51 pm foodieprincess said:

What's better than a Taco? How about a fried chicken taco, with all the traditional taco fixings. I guarantee these will improve any weeknight family night. A great way to spice up "Taco Night"


General Tso’s Chicken

(Food & Wine, May, 2011)

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Greek Fish Stew

(Food & Wine, May, 2011)

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Honey-and-Lemon-Glazed Roast Chicken

(Food & Wine, May, 2011)

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King Crab Salad With Grapefruit and Avocado

(Food & Wine, May, 2011)

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