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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Watermelon and Squid Salad

(Food & Wine, June, 2011)

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On July 1, 2011, 11:42 am spm said:

This recipe packs a fiery punch. Don't hesitate to cut back on either the jalapenos or red pepper. Doing so won't alter the overall outcome of the dish.


Ahhh Joy Sundae

(Food & Wine, June, 2011)

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Apple-Bourbon Barbecue Sauce

(Food & Wine, June, 2011)

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Artichokes With Smoked-Herb Mayonnaise

(Food & Wine, June, 2011)

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Asian Rub

(Food & Wine, June, 2011)

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Asparagus Pesto

(Food & Wine, June, 2011)

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Asparagus With Eggs and Pumpernickel Crumbs

(Food & Wine, June, 2011)

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Bacon-and-Romaine Skewers With Blue Cheese Dressing

(Food & Wine, June, 2011)

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Balinese Grilled Chicken

(Food & Wine, June, 2011)

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Barbecued Lamb Shoulder Chops

(Food & Wine, June, 2011)

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Barbecued Salmon With Green Mango Salad

(Food & Wine, June, 2011)

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Beer-Braised Baby Back Ribs With Orange-Tamarind Sauce

(Food & Wine, June, 2011)

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Beet-Horseradish-Infused Vodka

(Food & Wine, June, 2011)

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Berry Ice Cream Pie

(Food & Wine, June, 2011)

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Best-Ever Banana Splits

(Food & Wine, June, 2011)

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Big Bob Gibson’s Chicken With White Barbecue Sauce

(Food & Wine, June, 2011)

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Black Pepper–Raspberry Sorbet With Prosecco

(Food & Wine, June, 2011)

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Blueberry-Bay Leaf-Infused Vodka

(Food & Wine, June, 2011)

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Boston Lettuce With Cilantro and Walnuts

(Food & Wine, June, 2011)

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Caribbean Jerk Pork Chops

(Food & Wine, June, 2011)

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Celery, Grilled Grape and Mushroom Salad

(Food & Wine, June, 2011)

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Cheddar-and-Onion Smashed Burgers

(Food & Wine, June, 2011)

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Cherry Lambic Crisps

(Food & Wine, June, 2011)

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Chile-Rubbed Tofu With Fried Potatoes and Tomato Sauce

(Food & Wine, June, 2011)

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Chilled Persian Yogurt Soup

(Food & Wine, June, 2011)

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