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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Food & Wine

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January, 2011

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appetizers(3) | beef(2) | bread(2) | chicken(6) | desserts(9) | drinks(4) | duck(2) | fish(5) | frozen(2) | icecream(1) | jan11(1) | lasagna(1) | main(22) | pasta(2) | pork(5) | salad(5) | shrimp(3) | sides(4) | soup(3) | stew(2)

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No-Bake White Chocolate Cheesecake With Tangerine Compote

(Food & Wine, January, 2011)

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On February 1, 2011, 3:33 pm spm said:

Because the recipe is broken down into different components, consider making the compote and serving on top of a purchased white chocolate cheesecake if time is a factor.


Take 5 Carrot Cupcakes

(Food & Wine, January, 2011)

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On January 11, 2011, 11:06 am foodieprincess said:

You won't find an easier cupcake recipe or one as delightfully flavorful. Perfect anytime of the day, (minus the cream cheese frosting) and the kids love them too.


Ginger-Lemongrass Soda

(Food & Wine, January, 2011)

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On January 11, 2011, 11:09 am foodieprincess said:

I'm a real soda girl and love any opportunity to experiment with different homemade flavors. This combination of Ginger and Lemongrass beat store bought "lemon-lime" flavor any day.


Aleppo-Pepper-and-Mint-Roasted Chicken

(Food & Wine, January, 2011)

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Basil-Mint Soda

(Food & Wine, January, 2011)

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Beet-and-Apple Salad

(Food & Wine, January, 2011)

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Best-Ever Cheese Soufflé

(Food & Wine, January, 2011)

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Braised Pork With Clams

(Food & Wine, January, 2011)

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Breakfast Biscuit Sandwiches

(Food & Wine, January, 2011)

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Brussels Sprouts With Lemon and Thyme

(Food & Wine, January, 2011)

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Butter Beans in Miso Bagna Cauda

(Food & Wine, January, 2011)

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Catalan Fish Stew With Pimentón Mayonnaise

(Food & Wine, January, 2011)

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Cavatelli With Mussels, Lillet and Dill

(Food & Wine, January, 2011)

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Cheddar Gougères

(Food & Wine, January, 2011)

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Chicken Parmesan With Pepperoni

(Food & Wine, January, 2011)

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Coconut Crème Caramel

(Food & Wine, January, 2011)

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Cream Cheese Frosting

(Food & Wine, January, 2011)

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Curried-Coconut Chicken Rendang

(Food & Wine, January, 2011)

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Duck Confit Tacos

(Food & Wine, January, 2011)

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Focaccia With Caramelized Onions, Pear and Blue Cheese

(Food & Wine, January, 2011)

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Garlic-and-Paprika Shrimp

(Food & Wine, January, 2011)

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Greek-Style Tomato Salad With Mint and Feta

(Food & Wine, January, 2011)

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Grilled Chile Pork Chops With Tortilla-Tomatillo Salsa

(Food & Wine, January, 2011)

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Grilled Rib Eyes With Mushrooms and Fish Sauce

(Food & Wine, January, 2011)

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Gumbo Z’herbes With Roasted Chicken and Andouille

(Food & Wine, January, 2011)

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