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Grilled Cuttlefish & Zucchini from Recipes and Dreams from an Italian Life

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February, 2011

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Apple-Butter Ice Cream With Ginger-Chocolate Ganache

(Food & Wine, February, 2011)

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Asian Cucumber Salad

(Food & Wine, February, 2011)

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Buttered Noodles With Toasted Sage

(Food & Wine, February, 2011)

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Buttermilk Cake With Riesling-Poached Pears

(Food & Wine, February, 2011)

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Butternut-Squash-and-Sage Wontons

(Food & Wine, February, 2011)

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Butterscotch Rice Pudding

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Chile-Garlic Sauce

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Cider Vinegar–Braised Chicken Thighs

(Food & Wine, February, 2011)

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Citrus-Jalapeño Shrimp

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Country Pâté Banh Mi

(Food & Wine, February, 2011)

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Crisp Spiced Chicken With Hummus Vinaigrette

(Food & Wine, February, 2011)

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Crisp Sushi-Rice Cakes

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Crispy Chicken Thighs With Golden Raisin Compote

(Food & Wine, February, 2011)

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Curried Spaghetti-Squash-and-Chickpea Toasts

(Food & Wine, February, 2011)

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Farro With Artichokes and Herb Salad

(Food & Wine, February, 2011)

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Fromage Blanc Custards With Radish Salad

(Food & Wine, February, 2011)

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Gin-and-Orange-Juice-Braised Endives

(Food & Wine, February, 2011)

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Grilled Baby Octopus With Roasted Peppers and Potatoes

(Food & Wine, February, 2011)

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Grilled Steaks With Onion Sauce and Onion Relish

(Food & Wine, February, 2011)

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Ground Turkey Laap

(Food & Wine, February, 2011)

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Hotel Russel Erskine Watercress Salad

(Food & Wine, February, 2011)

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Lao Mixed Salad With Peanuts and Fried Shallots

(Food & Wine, February, 2011)

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Lao Omelet With Dill, Scallion and Thai Chile

(Food & Wine, February, 2011)

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Lao-Style Chicken Baguette Sandwiches With Watercress

(Food & Wine, February, 2011)

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Lemongrass-Cilantro Chicken With Honey Dipping Sauce

(Food & Wine, February, 2011)

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