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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Food & Wine

MAGAZINE

February, 2011

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Feb14(1) | appetizers(3) | chicken(5) | desserts(5) | drinks(1) | fish(7) | frozen(1) | fruit(1) | icecream(1) | lamb(4) | main(24) | pasta(3) | pork(3) | quinoa(1) | salad(4) | salmon(1) | sauce(2) | shrimp(1) | sides(7) | soup(1)

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Farro With Artichokes and Herb Salad

(Food & Wine, February, 2011)

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Roasted Brussels Sprouts With Cabbage and Pine Nuts

(Food & Wine, February, 2011)

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Spiced Lentils With Mushrooms and Greens

(Food & Wine, February, 2011)

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On February 9, 2011, 4:39 pm foodieprincess said:

This is one of those dishes that is perfect for the time of year when your allure for root vegetables has waned and you're anxiously awaiting the arrival of Spring. Simple to prepare and super flavorful.


Sweet Breakfast Quinoa

(Food & Wine, February, 2011)

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On February 9, 2011, 4:42 pm foodieprincess said:

Quinoa has never been more popular and this dish shows its versatility ten-fold. The new breakfast of champions, so good you might consider it for dessert too.


Apple-Butter Ice Cream With Ginger-Chocolate Ganache

(Food & Wine, February, 2011)

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Asian Cucumber Salad

(Food & Wine, February, 2011)

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Buttered Noodles With Toasted Sage

(Food & Wine, February, 2011)

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Buttermilk Cake With Riesling-Poached Pears

(Food & Wine, February, 2011)

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Butternut-Squash-and-Sage Wontons

(Food & Wine, February, 2011)

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Butterscotch Rice Pudding

(Food & Wine, February, 2011)

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Chile-Garlic Sauce

(Food & Wine, February, 2011)

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Cider Vinegar–Braised Chicken Thighs

(Food & Wine, February, 2011)

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Citrus-Jalapeño Shrimp

(Food & Wine, February, 2011)

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Country Pâté Banh Mi

(Food & Wine, February, 2011)

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Crisp Spiced Chicken With Hummus Vinaigrette

(Food & Wine, February, 2011)

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Crisp Sushi-Rice Cakes

(Food & Wine, February, 2011)

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Crispy Chicken Thighs With Golden Raisin Compote

(Food & Wine, February, 2011)

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Curried Spaghetti-Squash-and-Chickpea Toasts

(Food & Wine, February, 2011)

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Fromage Blanc Custards With Radish Salad

(Food & Wine, February, 2011)

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Gin-and-Orange-Juice-Braised Endives

(Food & Wine, February, 2011)

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Grilled Baby Octopus With Roasted Peppers and Potatoes

(Food & Wine, February, 2011)

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Grilled Steaks With Onion Sauce and Onion Relish

(Food & Wine, February, 2011)

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Ground Turkey Laap

(Food & Wine, February, 2011)

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Hotel Russel Erskine Watercress Salad

(Food & Wine, February, 2011)

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Lao Mixed Salad With Peanuts and Fried Shallots

(Food & Wine, February, 2011)

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