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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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September, 2010

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Watermelon Salad With Mint and Lime

(Food & Wine, September, 2010)

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On July 1, 2011, 11:52 am spm said:

A super easy and creative way to serve watermelon instead of simply cubing and serving from a large bowl.


Bill Neal’s Ratatouille

(Food & Wine, September, 2010)

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Black-Eyed-Pea Salad

(Food & Wine, September, 2010)

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Braised Greens With Anchovies and Capers

(Food & Wine, September, 2010)

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Braised Greens With Bacon and Pickled Peppers

(Food & Wine, September, 2010)

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Braised Greens With Tomatoes

(Food & Wine, September, 2010)

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Butter Bean Salad With Lime and Mint

(Food & Wine, September, 2010)

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Caramel-Lacquered Pork Belly With Quick-Pickled Honeydew

(Food & Wine, September, 2010)

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Cardamom-Cheddar Straws

(Food & Wine, September, 2010)

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Carolina Pulled Pork

(Food & Wine, September, 2010)

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Chicken-and-Andouille Étouffée

(Food & Wine, September, 2010)

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Chocolate–Peanut Butter Moon Pies

(Food & Wine, September, 2010)

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Cider-Vinegar-Pickled Beets

(Food & Wine, September, 2010)

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Cinnamon Sautéed Apples and Pears

(Food & Wine, September, 2010)

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Coconut Cake With Saffron Cream

(Food & Wine, September, 2010)

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Coriander-Crusted Rack of Lamb With Shallot Jus

(Food & Wine, September, 2010)

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Cornmeal-Crusted Fish With Green-Tomato Tartar Sauce

(Food & Wine, September, 2010)

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Creamless Creamed Corn With Mushrooms and Lemon

(Food & Wine, September, 2010)

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Double-Peach Tart

(Food & Wine, September, 2010)

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Eastern Carolina Barbecue Sauce

(Food & Wine, September, 2010)

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Fried Green Tomato BLTs

(Food & Wine, September, 2010)

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Gingery Pickled Radishes

(Food & Wine, September, 2010)

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Green Beans in XO Sauce

(Food & Wine, September, 2010)

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Green-Tomato Pickles

(Food & Wine, September, 2010)

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Grilled Corn With Aleppo-Pepper Aioli

(Food & Wine, September, 2010)

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