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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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October, 2010

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appetizers(2) | beef(5) | cake(2) | chicken(3) | desserts(6) | dip(1) | drinks(2) | duck(1) | fish(9) | fruit(2) | lamb(3) | lunch(1) | main(39) | pasta(13) | salad(6) | sandwiches(2) | shrimp(1) | sides(11) | soup(2) | veal(2)

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Adonis

(Food & Wine, October, 2010)

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Anchovy and Roasted-Pepper Salad With Goat Cheese

(Food & Wine, October, 2010)

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Apricot-Stuffed Pork Shoulder With Soy-Honey Glaze

(Food & Wine, October, 2010)

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Autumn Fritto Misto

(Food & Wine, October, 2010)

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Baby Squid With Peas and Prosciutto

(Food & Wine, October, 2010)

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Bacon Burgers on Brioche Buns

(Food & Wine, October, 2010)

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Bacon, Fennel and Apple Chutney

(Food & Wine, October, 2010)

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Big Italian Salad

(Food & Wine, October, 2010)

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Blueberry-Banana Pancakes

(Food & Wine, October, 2010)

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Brutti Ma Buoni

(Food & Wine, October, 2010)

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Butcher’s Ragù With Fusilli

(Food & Wine, October, 2010)

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Calabrese Mustard Greens

(Food & Wine, October, 2010)

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Carrot-and-Ricotta Ravioli

(Food & Wine, October, 2010)

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Celery-and-Celery-Root Salad With Pine Nuts and Lemon

(Food & Wine, October, 2010)

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Chicken Scarpariello

(Food & Wine, October, 2010)

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Chickpeas With Tomatoes and Carrots

(Food & Wine, October, 2010)

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Chilled Chardonnay-Braised Calamari Pasta

(Food & Wine, October, 2010)

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Chocolate-Bourbon Tart

(Food & Wine, October, 2010)

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Crab Cakes and Curry Mayonnaise With Apple Salad

(Food & Wine, October, 2010)

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Creamy Celery Root Skordalia

(Food & Wine, October, 2010)

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Crispy Kale With Lemon-Yogurt Dip

(Food & Wine, October, 2010)

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Crispy Wiener Schnitzel With Lingonberry Preserves

(Food & Wine, October, 2010)

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Duck Breasts With Crispy Potatoes and Frisée Salad

(Food & Wine, October, 2010)

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Easy Ravioli

(Food & Wine, October, 2010)

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Easy Short Ribs Braised in Red Wine

(Food & Wine, October, 2010)

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