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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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November, 2010

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P(4) | appetizers(2) | beef(3) | bread(4) | breakfast(3) | cake(3) | chicken(6) | desserts(14) | eggs(3) | fish(6) | main(27) | pasta(2) | pie(2) | pork(3) | salad(7) | shrimp(3) | sides(19) | soup(5) | turkey(5) | vegetarian(2)

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Soy-Sauce-and-Honey-Glazed Turkey

(Food & Wine, November, 2010)

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On January 13, 2011, 9:56 pm karenfinch said:

had this for thanksgiving dinner. It was interesting and great AND, oh man, the gravy was outstanding! The hint of ginger was ... yum. try it!


Crusty Wheat Bread

(Food & Wine, November, 2010)

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Baba Ghanouj

(Food & Wine, November, 2010)

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Bacon, Tomato and Cheddar Breakfast Bake With Eggs

(Food & Wine, November, 2010)

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Banana Pancakes With Orange-Maple Syrup

(Food & Wine, November, 2010)

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Beef-and-Vegetable Potpie With Cheddar Biscuits

(Food & Wine, November, 2010)

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Beet, Pickled Cherry and Crispy Shallot Salad

(Food & Wine, November, 2010)

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Beet-and-Blood-Orange Salad With Mint

(Food & Wine, November, 2010)

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Caramel-Croissant Pudding

(Food & Wine, November, 2010)

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Caraway Parker House Rolls

(Food & Wine, November, 2010)

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Carrots With Tahini Dressing

(Food & Wine, November, 2010)

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Cauliflower Steaks With Spiced Corn

(Food & Wine, November, 2010)

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Chicken Posole

(Food & Wine, November, 2010)

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Chicken With Mesclun Salad and Passion Fruit Vinaigrette

(Food & Wine, November, 2010)

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Chocolate-Peanut-Butter-Banana Upside-Down Cake

(Food & Wine, November, 2010)

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Chunky Cranberry Sauce

(Food & Wine, November, 2010)

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Collard Greens With Tomatoes and Garlic

(Food & Wine, November, 2010)

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Cranberry, Ginger and Orange Chutney

(Food & Wine, November, 2010)

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Creamed Haricot Vert and Corn Casserole

(Food & Wine, November, 2010)

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Creamy Chicken-and-Mushroom Fricassee

(Food & Wine, November, 2010)

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Crusty Rye Bread

(Food & Wine, November, 2010)

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Crusty White Bread

(Food & Wine, November, 2010)

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Curried-Chicken and Vegetable Pan Roast

(Food & Wine, November, 2010)

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Dulce De Leche, Coconut and Chocolate Chip Magic Bars

(Food & Wine, November, 2010)

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Edamame, Celery and Fennel Salad With Candied Lemon

(Food & Wine, November, 2010)

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