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May, 2010

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P(11) | appetizers(2) | bars(2) | beef(2) | chicken(5) | cookies(2) | desserts(8) | drinks(3) | egetarian(4) | fish(8) | fruit(2) | main(25) | misc(2) | pork(5) | salad(9) | salsa(2) | sandwiches(4) | sides(4) | soup(3) | vegetarian(8)

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Avocado Salsa

(Food & Wine, May, 2010)

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Beet-and-Asparagus Salad With Roasted Garlic Dressing

(Food & Wine, May, 2010)

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Bucatini All'Amatriciana

(Food & Wine, May, 2010)

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Caesar Salad With Crispy Tofu Croutons

(Food & Wine, May, 2010)

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Campari-Fennel Aperitif

(Food & Wine, May, 2010)

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Carrot-and-Chickpea Salad

(Food & Wine, May, 2010)

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Chicken Chorba With Walnuts

(Food & Wine, May, 2010)

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Chicken-and-Lemongrass Dumplings

(Food & Wine, May, 2010)

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Chile-Honey-Glazed Salmon With Two Sauces

(Food & Wine, May, 2010)

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Chile-Spiced Skirt Steak Tacos

(Food & Wine, May, 2010)

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Chocolate Chip and Banana Muffins

(Food & Wine, May, 2010)

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Chocolate-Stout Tiramisu

(Food & Wine, May, 2010)

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Cold Scallion-Sesame Soba Salad With Tofu

(Food & Wine, May, 2010)

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Crab Rolls With Lemon Aioli

(Food & Wine, May, 2010)

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Creamy Minestrone With Hummus

(Food & Wine, May, 2010)

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Creamy Potato Salad With Olives, Cornichons and Capers

(Food & Wine, May, 2010)

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Crispy Fried-Fish Tacos

(Food & Wine, May, 2010)

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Crunchy Tofu Tacos

(Food & Wine, May, 2010)

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Cure House Martini

(Food & Wine, May, 2010)

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Curried Cauliflower and Green Bean Salad With Lemon Yogurt

(Food & Wine, May, 2010)

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Dumpling Dipping Sauce

(Food & Wine, May, 2010)

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Easy Hummus With Tahini

(Food & Wine, May, 2010)

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Elderflower Sabayon With Berries

(Food & Wine, May, 2010)

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Espresso-Shortbread Brownie Bars

(Food & Wine, May, 2010)

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Farfalle With Spring Vegetables

(Food & Wine, May, 2010)

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