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May, 2010

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Avocado Salsa

(Food & Wine, May, 2010)

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Beet-and-Asparagus Salad With Roasted Garlic Dressing

(Food & Wine, May, 2010)

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Bucatini All'Amatriciana

(Food & Wine, May, 2010)

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Caesar Salad With Crispy Tofu Croutons

(Food & Wine, May, 2010)

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Campari-Fennel Aperitif

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Carrot-and-Chickpea Salad

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Chicken Chorba With Walnuts

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Chicken-and-Lemongrass Dumplings

(Food & Wine, May, 2010)

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Chile-Honey-Glazed Salmon With Two Sauces

(Food & Wine, May, 2010)

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Chile-Spiced Skirt Steak Tacos

(Food & Wine, May, 2010)

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Chocolate Chip and Banana Muffins

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Chocolate-Stout Tiramisu

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Cold Scallion-Sesame Soba Salad With Tofu

(Food & Wine, May, 2010)

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Crab Rolls With Lemon Aioli

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Creamy Minestrone With Hummus

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Creamy Potato Salad With Olives, Cornichons and Capers

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Crispy Fried-Fish Tacos

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Crunchy Tofu Tacos

(Food & Wine, May, 2010)

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Cure House Martini

(Food & Wine, May, 2010)

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Curried Cauliflower and Green Bean Salad With Lemon Yogurt

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Dumpling Dipping Sauce

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Easy Hummus With Tahini

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Elderflower Sabayon With Berries

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Espresso-Shortbread Brownie Bars

(Food & Wine, May, 2010)

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Farfalle With Spring Vegetables

(Food & Wine, May, 2010)

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