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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Savoy-Cabbage-and-Sunchoke Pizzas

(Food & Wine, May, 2010)

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Semolina Pancakes

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Shaking Beef

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Smoky Paella With Shrimp and Squid

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Smoky Ribollita

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Sticky Oat-and-Pine-Nut Bars

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Sweet Pea Soup With Ham and Croutons

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Tacos Al Pastor

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Tamari-Roasted Almonds

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Ted Allen's Lobster Bouillabaisse

(Food & Wine, May, 2010)

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Thai-Style Tofu Salad

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Tofu Beignets With Raspberry Dipping Sauce

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Tofu-Salad Sandwiches

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Tuna Niçoise Sandwiches With Olive Aioli

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Vermouth-Poached Shrimp With Ginger Remoulade

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Watercress-and-Tofu Dumplings

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Xie Xie's Tofu Salad With Pickled Vegetables

(Food & Wine, May, 2010)

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