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Chocolate/Taleggio Panini, Caramel Dipping Sauce from Vegetarian Dinner Parties

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Savoy-Cabbage-and-Sunchoke Pizzas

(Food & Wine, May, 2010)

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Semolina Pancakes

(Food & Wine, May, 2010)

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Shaking Beef

(Food & Wine, May, 2010)

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Smoky Paella With Shrimp and Squid

(Food & Wine, May, 2010)

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Smoky Ribollita

(Food & Wine, May, 2010)

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Sticky Oat-and-Pine-Nut Bars

(Food & Wine, May, 2010)

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Sweet Pea Soup With Ham and Croutons

(Food & Wine, May, 2010)

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Tacos Al Pastor

(Food & Wine, May, 2010)

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Tamari-Roasted Almonds

(Food & Wine, May, 2010)

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Ted Allen's Lobster Bouillabaisse

(Food & Wine, May, 2010)

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Thai-Style Tofu Salad

(Food & Wine, May, 2010)

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Tofu Beignets With Raspberry Dipping Sauce

(Food & Wine, May, 2010)

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Tofu-Salad Sandwiches

(Food & Wine, May, 2010)

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Tuna Niçoise Sandwiches With Olive Aioli

(Food & Wine, May, 2010)

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Vermouth-Poached Shrimp With Ginger Remoulade

(Food & Wine, May, 2010)

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Watercress-and-Tofu Dumplings

(Food & Wine, May, 2010)

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Xie Xie's Tofu Salad With Pickled Vegetables

(Food & Wine, May, 2010)

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