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French 75

(Food & Wine, May, 2010)

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Fresh-Chorizo-and-Potato Tacos

(Food & Wine, May, 2010)

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Garlic Soup With Sautéed Scallops

(Food & Wine, May, 2010)

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Granola Cookies With Chocolate Chips

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Grilled Tandoori-Style Chicken Drumsticks

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Grilled Tofu Steaks With Piquillo Salsa Verde

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Grilled Vegetable Sandwiches

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Grilled-Chicken Tacos

(Food & Wine, May, 2010)

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Hellfire Hot Sauce

(Food & Wine, May, 2010)

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Hummus Deviled Eggs

(Food & Wine, May, 2010)

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Indian Tofu Scramble With Spinach

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L.A. Gas Station Tacos

(Food & Wine, May, 2010)

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Middle Eastern–Inspired Chicken With Tahini Sauce

(Food & Wine, May, 2010)

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Moroccan Lamb Stew With Noodles

(Food & Wine, May, 2010)

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Pecan Shortbread With Chocolate Drizzle

(Food & Wine, May, 2010)

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Pickled Cherry Tomatoes and Fennel

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Pico De Gallo

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Pincho Ribs With Sherry Glaze

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Poached Pears With Prunes

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Pork Schnitzel With Warm Potato Salad

(Food & Wine, May, 2010)

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Pork-and-Kimchi Dumplings

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Pot-Roasted Eggplant With Tomatoes and Cumin

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Potato Salad With Hummus-Yogurt Dressing

(Food & Wine, May, 2010)

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Roasted Turnips and Greens

(Food & Wine, May, 2010)

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Santa Fe Quinoa Salad

(Food & Wine, May, 2010)

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