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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Avocado Salsa

(Food & Wine, May, 2010)

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Beet-and-Asparagus Salad With Roasted Garlic Dressing

(Food & Wine, May, 2010)

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Bucatini All'Amatriciana

(Food & Wine, May, 2010)

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Caesar Salad With Crispy Tofu Croutons

(Food & Wine, May, 2010)

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Campari-Fennel Aperitif

(Food & Wine, May, 2010)

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Carrot-and-Chickpea Salad

(Food & Wine, May, 2010)

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Chicken Chorba With Walnuts

(Food & Wine, May, 2010)

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Chicken-and-Lemongrass Dumplings

(Food & Wine, May, 2010)

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Chile-Honey-Glazed Salmon With Two Sauces

(Food & Wine, May, 2010)

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Chile-Spiced Skirt Steak Tacos

(Food & Wine, May, 2010)

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Chocolate Chip and Banana Muffins

(Food & Wine, May, 2010)

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Chocolate-Stout Tiramisu

(Food & Wine, May, 2010)

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Cold Scallion-Sesame Soba Salad With Tofu

(Food & Wine, May, 2010)

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Crab Rolls With Lemon Aioli

(Food & Wine, May, 2010)

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Creamy Minestrone With Hummus

(Food & Wine, May, 2010)

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Creamy Potato Salad With Olives, Cornichons and Capers

(Food & Wine, May, 2010)

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Crispy Fried-Fish Tacos

(Food & Wine, May, 2010)

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Crunchy Tofu Tacos

(Food & Wine, May, 2010)

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Cure House Martini

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Curried Cauliflower and Green Bean Salad With Lemon Yogurt

(Food & Wine, May, 2010)

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Dumpling Dipping Sauce

(Food & Wine, May, 2010)

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Easy Hummus With Tahini

(Food & Wine, May, 2010)

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Elderflower Sabayon With Berries

(Food & Wine, May, 2010)

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Espresso-Shortbread Brownie Bars

(Food & Wine, May, 2010)

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Farfalle With Spring Vegetables

(Food & Wine, May, 2010)

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