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Grilled Cuttlefish & Zucchini from Recipes and Dreams from an Italian Life

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March, 2010

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ToTry(4) | appetizers(3) | beef(2) | chicken(1) | desserts(3) | dip(1) | drinks(1) | fish(11) | frozen(1) | main(13) | may10(1) | pasta(2) | pork(3) | poultry(1) | salad(10) | salmon(2) | salsa(3) | shrimp(4) | sides(15) | soup(2)

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Apple-Cucumber Salsa

(Food & Wine, March, 2010)

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Beef Yakitori

(Food & Wine, March, 2010)

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Beer-Braised Turkey Tacos

(Food & Wine, March, 2010)

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Buckwheat-Cheddar Blini With Smoked Salmon

(Food & Wine, March, 2010)

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Bulgur Salad With Lightly Roasted Vegetables

(Food & Wine, March, 2010)

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Chicken Sukiyaki

(Food & Wine, March, 2010)

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Chipotle-Rubbed Salmon Tacos

(Food & Wine, March, 2010)

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Coconut-Mango Frozen Yogurt

(Food & Wine, March, 2010)

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Cornish Hen Stew With Lemongrass And Chiles

(Food & Wine, March, 2010)

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Dirty Potatoes

(Food & Wine, March, 2010)

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Farro Salad With Apples, Pomegranate Seeds And Pine Nuts

(Food & Wine, March, 2010)

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Fish Teriyaki With Sweet-And-Sour Cucumbers

(Food & Wine, March, 2010)

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Goat-Cheese-Stuffed Grape Leaves

(Food & Wine, March, 2010)

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Grapefruit-And-Fennel Salad With Lemon-Wasabi Dressing

(Food & Wine, March, 2010)

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Green Lentil Hummus

(Food & Wine, March, 2010)

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Grilled Pork Tenderloins With Vegetable Curry

(Food & Wine, March, 2010)

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Lentils With Red Wine And Herbs

(Food & Wine, March, 2010)

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Mango-Tomato Salsa

(Food & Wine, March, 2010)

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Open-Face Smoked-Mackerel Sandwiches

(Food & Wine, March, 2010)

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Pearled Barley Salad With Apples, Pomegranate Seeds And Pine Nuts

(Food & Wine, March, 2010)

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Pork Tonkatsu

(Food & Wine, March, 2010)

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Raspberry-And-Fig Cake

(Food & Wine, March, 2010)

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Roasted Delicata Squash With Quinoa Salad

(Food & Wine, March, 2010)

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Roasted Mushrooms And Shallots With Fresh Herbs

(Food & Wine, March, 2010)

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Roasted Sardines With Olives, Capers And Parsley

(Food & Wine, March, 2010)

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