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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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March, 2010

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appetizers(3) | beef(2) | cake(1) | desserts(3) | dip(1) | drinks(1) | fish(11) | main(13) | may10(1) | pasta(2) | pork(3) | poultry(1) | salad(10) | salmon(2) | salsa(3) | sandwiches(1) | shrimp(4) | sides(15) | soup(2) | st-patricks-day(1)

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Apple-Cucumber Salsa

(Food & Wine, March, 2010)

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Beef Yakitori

(Food & Wine, March, 2010)

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Beer-Braised Turkey Tacos

(Food & Wine, March, 2010)

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Buckwheat-Cheddar Blini With Smoked Salmon

(Food & Wine, March, 2010)

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Bulgur Salad With Lightly Roasted Vegetables

(Food & Wine, March, 2010)

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Chicken Sukiyaki

(Food & Wine, March, 2010)

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Chipotle-Rubbed Salmon Tacos

(Food & Wine, March, 2010)

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Coconut-Mango Frozen Yogurt

(Food & Wine, March, 2010)

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Cornish Hen Stew With Lemongrass And Chiles

(Food & Wine, March, 2010)

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Dirty Potatoes

(Food & Wine, March, 2010)

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Farro Salad With Apples, Pomegranate Seeds And Pine Nuts

(Food & Wine, March, 2010)

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Fish Teriyaki With Sweet-And-Sour Cucumbers

(Food & Wine, March, 2010)

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Goat-Cheese-Stuffed Grape Leaves

(Food & Wine, March, 2010)

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Grapefruit-And-Fennel Salad With Lemon-Wasabi Dressing

(Food & Wine, March, 2010)

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Green Lentil Hummus

(Food & Wine, March, 2010)

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Grilled Pork Tenderloins With Vegetable Curry

(Food & Wine, March, 2010)

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Lentils With Red Wine And Herbs

(Food & Wine, March, 2010)

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Mango-Tomato Salsa

(Food & Wine, March, 2010)

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Open-Face Smoked-Mackerel Sandwiches

(Food & Wine, March, 2010)

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Pearled Barley Salad With Apples, Pomegranate Seeds And Pine Nuts

(Food & Wine, March, 2010)

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Pork Tonkatsu

(Food & Wine, March, 2010)

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Raspberry-And-Fig Cake

(Food & Wine, March, 2010)

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Roasted Delicata Squash With Quinoa Salad

(Food & Wine, March, 2010)

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Roasted Mushrooms And Shallots With Fresh Herbs

(Food & Wine, March, 2010)

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Roasted Sardines With Olives, Capers And Parsley

(Food & Wine, March, 2010)

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