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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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appetizers(1) | bars(2) | bass(1) | beef(3) | breakfast(2) | chicken(7) | desserts(13) | drinks(3) | fish(13) | fruit(3) | main(26) | misc(2) | pasta(4) | pork(2) | salad(9) | salmon(2) | sandwiches(2) | sauce(2) | shrimp(3) | sides(16)

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Almond-Custard Tart

(Food & Wine, July, 2010)

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Angel Hair Pasta With Squid, Mussels and Zucchini

(Food & Wine, July, 2010)

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Baked Currant Doughnuts

(Food & Wine, July, 2010)

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Beer-Battered Buttermilk Fried Chicken

(Food & Wine, July, 2010)

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Beer-Battered Fried Chicken

(Food & Wine, July, 2010)

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Beet-and-Orange-Infused Daikon With Onion Puree

(Food & Wine, July, 2010)

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Braised Halibut With Mushrooms and Shrimp

(Food & Wine, July, 2010)

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Breakfast Burrito

(Food & Wine, July, 2010)

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Candied Almonds

(Food & Wine, July, 2010)

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Caramelized Apple Clafoutis

(Food & Wine, July, 2010)

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Charro Beans

(Food & Wine, July, 2010)

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Chervil Juice

(Food & Wine, July, 2010)

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Chile-Cheese Yucca Chips

(Food & Wine, July, 2010)

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Chile-Cilantro Pesto

(Food & Wine, July, 2010)

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Chiles Rellenos With Corn-and-Okra Succotash

(Food & Wine, July, 2010)

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Chocolate-Bread Parfaits

(Food & Wine, July, 2010)

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Clams the Sailor’s Way

(Food & Wine, July, 2010)

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Crispy Buttermilk Fried Chicken

(Food & Wine, July, 2010)

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Crunchy Vegetable Salad With Ricotta Crostini

(Food & Wine, July, 2010)

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Cucumber-Cherry Salad

(Food & Wine, July, 2010)

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Cucumber-Lime Pops With Gin

(Food & Wine, July, 2010)

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Deviled Chervil

(Food & Wine, July, 2010)

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Endive-and-Arugula Salad With Chile-Garlic Dressing

(Food & Wine, July, 2010)

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Fingerling Potatoes With Pumpkin Seed Romesco

(Food & Wine, July, 2010)

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Foie Gras Soup With Lentil Gnocchi and Balsamic Onions

(Food & Wine, July, 2010)

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