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Almond-Custard Tart

(Food & Wine, July, 2010)

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Angel Hair Pasta With Squid, Mussels and Zucchini

(Food & Wine, July, 2010)

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Baked Currant Doughnuts

(Food & Wine, July, 2010)

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Beer-Battered Buttermilk Fried Chicken

(Food & Wine, July, 2010)

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Beer-Battered Fried Chicken

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Beet-and-Orange-Infused Daikon With Onion Puree

(Food & Wine, July, 2010)

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Braised Halibut With Mushrooms and Shrimp

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Breakfast Burrito

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Candied Almonds

(Food & Wine, July, 2010)

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Caramelized Apple Clafoutis

(Food & Wine, July, 2010)

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Charro Beans

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Chervil Juice

(Food & Wine, July, 2010)

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Chile-Cheese Yucca Chips

(Food & Wine, July, 2010)

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Chile-Cilantro Pesto

(Food & Wine, July, 2010)

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Chiles Rellenos With Corn-and-Okra Succotash

(Food & Wine, July, 2010)

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Chocolate-Bread Parfaits

(Food & Wine, July, 2010)

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Clams the Sailor’s Way

(Food & Wine, July, 2010)

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Crispy Buttermilk Fried Chicken

(Food & Wine, July, 2010)

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Crunchy Vegetable Salad With Ricotta Crostini

(Food & Wine, July, 2010)

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Cucumber-Cherry Salad

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Cucumber-Lime Pops With Gin

(Food & Wine, July, 2010)

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Deviled Chervil

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Endive-and-Arugula Salad With Chile-Garlic Dressing

(Food & Wine, July, 2010)

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Fingerling Potatoes With Pumpkin Seed Romesco

(Food & Wine, July, 2010)

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Foie Gras Soup With Lentil Gnocchi and Balsamic Onions

(Food & Wine, July, 2010)

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