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Beignets: French Donuts from Paris to Provence

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January, 2010

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Squash-Lentil Chili

(Food & Wine, January, 2010)

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Sunchoke-Kale Hash With Farro

(Food & Wine, January, 2010)

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Tahini Shortbread Cookies

(Food & Wine, January, 2010)

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Tangy Lemon Parfaits With Tart Cherries

(Food & Wine, January, 2010)

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Warm Chocolate Soufflé

(Food & Wine, January, 2010)

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