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Food & Wine

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January, 2010

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Apple Bread Pudding

(Food & Wine, January, 2010)

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Baked Butternut Squash–and–cheese Polenta

(Food & Wine, January, 2010)

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Black-Eyed Pea Stew With Sausage

(Food & Wine, January, 2010)

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On January 8, 2010, 9:31 pm foodieprincess said:

Ring in the New Year like a true Southerner with a little Black Eyed Peas. This stew is a perfect way to show the versatility of this famed legume.


Braised Chicken All’arrabbiata

(Food & Wine, January, 2010)

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Braised Pork Belly With Pickled Radishes

(Food & Wine, January, 2010)

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Broccolini With Crispy Lemon Crumbs

(Food & Wine, January, 2010)

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Brussels Sprouts And Smoky Onions On Cheddar Toast

(Food & Wine, January, 2010)

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Butterscotch Sticky Buns

(Food & Wine, January, 2010)

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Buttery Vanilla Shortbread

(Food & Wine, January, 2010)

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Caramel-Tangerine Parfaits

(Food & Wine, January, 2010)

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Chicken-And-Okra Gumbo

(Food & Wine, January, 2010)

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Chicken-Liver Toasts With Shallot Jam

(Food & Wine, January, 2010)

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Chiles Rellenos With Tomato-And-Avocado Salsa

(Food & Wine, January, 2010)

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Chocolate Pots De Crème With Maple Caramel And Salt

(Food & Wine, January, 2010)

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Coconut Arborio Rice Pudding

(Food & Wine, January, 2010)

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Crème Fraîche Crème Caramels

(Food & Wine, January, 2010)

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Crisp Asian Salmon With Bok Choy And Rice Noodles

(Food & Wine, January, 2010)

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Crispy Kale-And-Tofu Salad With Coconut

(Food & Wine, January, 2010)

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Eric Ripert’s Surf And Turf

(Food & Wine, January, 2010)

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Espresso Date Log With Greek Yogurt

(Food & Wine, January, 2010)

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Feta-Filled Arepas

(Food & Wine, January, 2010)

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Free-Form Sausage-And-Three-Cheese Lasagna

(Food & Wine, January, 2010)

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Fried Asian Eggplant

(Food & Wine, January, 2010)

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Fusilli With Creamed Leek And Spinach

(Food & Wine, January, 2010)

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On January 8, 2010, 9:31 pm foodieprincess said:

Dinner in a snap with this flavorful Pasta dish featuring one of my favorite greens.


Fusilli With Roasted Eggplant And Goat Cheese

(Food & Wine, January, 2010)

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