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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Food & Wine

MAGAZINE

January, 2010

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SIDE DISHES(1) | appetizers(5) | beef(2) | buns(1) | chicken(6) | cookies(2) | desserts(12) | fish(9) | good for jimmy (1) | lamb(1) | lasagna(2) | lentil(1) | main(27) | pasta(10) | pudding(4) | salad(2) | salmon(2) | sides(7) | veal(1) | vegetarian(6)

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Black-Eyed Pea Stew With Sausage

(Food & Wine, January, 2010)

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On January 8, 2010, 9:31 pm foodieprincess said:

Ring in the New Year like a true Southerner with a little Black Eyed Peas. This stew is a perfect way to show the versatility of this famed legume.


Butterscotch Sticky Buns

(Food & Wine, January, 2010)

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Crisp Asian Salmon With Bok Choy And Rice Noodles

(Food & Wine, January, 2010)

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Hot-And-Crunchy Chicken Cones

(Food & Wine, January, 2010)

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Fusilli With Creamed Leek And Spinach

(Food & Wine, January, 2010)

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On January 8, 2010, 9:31 pm foodieprincess said:

Dinner in a snap with this flavorful Pasta dish featuring one of my favorite greens.


Apple Bread Pudding

(Food & Wine, January, 2010)

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Baked Butternut Squash–and–cheese Polenta

(Food & Wine, January, 2010)

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Braised Chicken All’arrabbiata

(Food & Wine, January, 2010)

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Braised Pork Belly With Pickled Radishes

(Food & Wine, January, 2010)

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Broccolini With Crispy Lemon Crumbs

(Food & Wine, January, 2010)

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Brussels Sprouts And Smoky Onions On Cheddar Toast

(Food & Wine, January, 2010)

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Buttery Vanilla Shortbread

(Food & Wine, January, 2010)

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Caramel-Tangerine Parfaits

(Food & Wine, January, 2010)

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Chicken-And-Okra Gumbo

(Food & Wine, January, 2010)

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Chicken-Liver Toasts With Shallot Jam

(Food & Wine, January, 2010)

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Chiles Rellenos With Tomato-And-Avocado Salsa

(Food & Wine, January, 2010)

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Chocolate Pots De Crème With Maple Caramel And Salt

(Food & Wine, January, 2010)

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Coconut Arborio Rice Pudding

(Food & Wine, January, 2010)

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Crème Fraîche Crème Caramels

(Food & Wine, January, 2010)

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Crispy Kale-And-Tofu Salad With Coconut

(Food & Wine, January, 2010)

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Eric Ripert’s Surf And Turf

(Food & Wine, January, 2010)

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Espresso Date Log With Greek Yogurt

(Food & Wine, January, 2010)

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Feta-Filled Arepas

(Food & Wine, January, 2010)

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Free-Form Sausage-And-Three-Cheese Lasagna

(Food & Wine, January, 2010)

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Fried Asian Eggplant

(Food & Wine, January, 2010)

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