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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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February, 2010

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(1) | Condiments(1) | appetizers(13) | beef(3) | chicken(13) | clams(1) | desserts(4) | drinks(8) | fish(5) | fruit(3) | main(16) | misc(2) | pasta(3) | pork(3) | poultry(2) | salad(10) | sausage(1) | shrimp(1) | sides(9) | spreads(1)

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Americano

(Food & Wine, February, 2010)

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Aviation

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Berry-Yogurt Pavlovas With Chamomile-Lavender Syrup

(Food & Wine, February, 2010)

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Bibb-And-Radish Salad With Buttermilk Dressing

(Food & Wine, February, 2010)

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Braised Pork With Ginger-Pickled Shishito Peppers

(Food & Wine, February, 2010)

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Braised Short Ribs With Daikon And Glass Noodles

(Food & Wine, February, 2010)

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Celery-And-Celery-Root Salad

(Food & Wine, February, 2010)

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Chard-And-Goat-Cheese Strudel With Indian Flavors

(Food & Wine, February, 2010)

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Chicken And Noodles In Spiced Broth

(Food & Wine, February, 2010)

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Chicken Peperonata

(Food & Wine, February, 2010)

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Citrus Salad With Candied Ginger

(Food & Wine, February, 2010)

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Citrusy Mojito Chicken

(Food & Wine, February, 2010)

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Classic Hot Wings

(Food & Wine, February, 2010)

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Creamy Semolina With Roasted Mushrooms

(Food & Wine, February, 2010)

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Comments:

On February 19, 2010, 4:35 pm foodieprincess said:

Semolina is for more than just making pasta, give this dish a try alongside your favorite roast chicken.


Crisp Noodle Pancake With Tamarind-Glazed Chicken

(Food & Wine, February, 2010)

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Crispy Chickpeas

(Food & Wine, February, 2010)

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Eggplant-Lentil Salad

(Food & Wine, February, 2010)

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Farfalle With Spicy Sausage And Butternut Squash

(Food & Wine, February, 2010)

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Farmer’s Armagnac

(Food & Wine, February, 2010)

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Flaky Pear Tartlets

(Food & Wine, February, 2010)

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Fried Forbidden Rice

(Food & Wine, February, 2010)

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Garlicky Broccolini

(Food & Wine, February, 2010)

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Garlicky Caesar Salad

(Food & Wine, February, 2010)

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Ginger-Honey Hot Wings

(Food & Wine, February, 2010)

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Greek Tabbouleh Salad

(Food & Wine, February, 2010)

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