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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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April, 2010

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Strawberry Tart With Flaky Pastry

(Food & Wine, April, 2010)

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Arugula-And-Frisée Salad With Peas, Pistachios And Pecorino

(Food & Wine, April, 2010)

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Basil-Crusted Leg Of Lamb With Lemon Vinaigrette

(Food & Wine, April, 2010)

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Bok Choy With Garlic

(Food & Wine, April, 2010)

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Braised Baby Artichokes With Mozzarella Cream

(Food & Wine, April, 2010)

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Brazilian Seafood Soup (Moqueca)

(Food & Wine, April, 2010)

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Caramelized Asian Pork Chops

(Food & Wine, April, 2010)

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Carrots Braised In Beer And Carrot Juice

(Food & Wine, April, 2010)

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Cayuse Cherry Bomb

(Food & Wine, April, 2010)

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Cherry Tomato Tart With Basil

(Food & Wine, April, 2010)

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Chile-Cheese Flatbread Burritos

(Food & Wine, April, 2010)

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Chorizo Poached In Red Wine

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Citrus-Granita And Orange-Mousse Parfaits

(Food & Wine, April, 2010)

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Coconut-Cashew Rice

(Food & Wine, April, 2010)

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Crisp Gnocchi "tater Tots"

(Food & Wine, April, 2010)

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Daniel Boulud’s Caipirinha

(Food & Wine, April, 2010)

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Dessert Panini

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Escarole And Roasted Broccoli Salad With Anchovy Dressing

(Food & Wine, April, 2010)

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Fennel Mussels With Piquillo Rouille

(Food & Wine, April, 2010)

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Fideos With Shrimp, Ham And Clams

(Food & Wine, April, 2010)

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Flatbread Lasagna

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Goat Cheese Crostini With Pickled Peppers

(Food & Wine, April, 2010)

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Gorgonzola-Roasted Mushrooms And Onions

(Food & Wine, April, 2010)

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Grilled Asparagus With Pepper Zabaglione

(Food & Wine, April, 2010)

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Grilled Balsamic-And-Garlic Flank Steak

(Food & Wine, April, 2010)

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